Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder!

Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder! is the perfect quick and hearty dinner that will satisfy everyone at the table. This creamy dish combines tender chicken, fluffy gnocchi, and a rich garlic sauce, making it an ideal option for busy weeknights or special occasions. With its comforting flavors and simple preparation, this skillet wonder is sure to become a family favorite.

Why You’ll Love This Recipe

  • Quick Preparation: This dish comes together in just 30 minutes, making it perfect for those hectic evenings.
  • One-Pan Meal: Enjoy easy cleanup with everything cooked in a single skillet.
  • Creamy Goodness: The rich cream sauce envelops the gnocchi and chicken, providing a delightful texture and flavor.
  • Versatile Ingredients: Use different proteins or veggies to customize this meal to your liking.
  • Family-Friendly: Kids and adults alike will love the comforting combination of flavors in this dish.

Tools and Preparation

To prepare this delicious Garlic Chicken Gnocchi Skillet, you’ll need some essential tools in your kitchen.

Essential Tools and Equipment

  • Large skillet
  • Wooden spoon
  • Measuring cups
  • Measuring spoons

Importance of Each Tool

  • Large skillet: Provides ample space for cooking chicken and gnocchi without overcrowding.
  • Wooden spoon: Ideal for scraping up browned bits from the bottom of the skillet, enhancing the flavor of your sauce.
Garlic

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

A creamy, garlicky, and deliciously comforting dinner made in just 30 minutes! This garlic chicken gnocchi skillet is a one-pan meal that brings tender chicken, fluffy gnocchi, and a rich cream sauce together for a dinner you’ll love.

For the Chicken

  • 1 lb boneless skinless chicken breasts, cut into bite-sized pieces

For the Gnocchi

  • 1 lb potato gnocchi

For the Sauce

  • 6 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • ½ cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 tsp dried Italian herbs
  • Salt and freshly ground black pepper, to taste
  • Fresh basil leaves, for garnish

How to Make Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder!

Step 1: Cook the Chicken

Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces, seasoning them with salt, pepper, and dried Italian herbs. Cook until golden brown and fully cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

Step 2: Sauté Garlic

In the same skillet, add the minced garlic. Sauté for about 30 seconds until fragrant but be cautious not to burn it.

Step 3: Add Broth

Pour in the chicken broth. Use a wooden spoon to scrape up any browned bits from the bottom of the skillet; these bits add great flavor!

Step 4: Cook Gnocchi

Add the gnocchi to the skillet. Bring everything to a simmer. Cook for about 3-4 minutes, stirring occasionally until the gnocchi starts to become tender.

Step 5: Create Cream Sauce

Reduce heat to medium-low. Pour in the heavy cream. Stir gently to combine and let it simmer for another 2-3 minutes until it starts thickening.

Step 6: Combine Chicken & Cheese

Return cooked chicken back to the skillet along with grated Parmesan cheese. Stir everything together until melted and heated through.

Step 7: Season & Serve

Taste your dish and adjust seasoning with more salt or pepper if needed. Garnish with fresh basil leaves before serving.

Now you have a delicious Garlic Chicken Gnocchi Skillet ready in just 30 minutes! Enjoy this creamy delight any night of the week!

How to Serve Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder!

Serving garlic chicken gnocchi skillet is simple yet satisfying. This dish is versatile and can be paired with various sides and garnishes to enhance its flavor and presentation.

Garnish with Fresh Herbs

  • Fresh basil leaves add a burst of color and freshness that complement the creamy sauce beautifully.

Pair with a Salad

  • A crisp green salad, such as arugula or mixed greens, provides a refreshing contrast to the richness of the gnocchi.

Serve with Bread

  • Crusty bread or garlic bread is perfect for soaking up the delicious sauce left in the skillet.

Add a Squeeze of Lemon

  • A squeeze of fresh lemon juice brightens the dish, balancing the creamy flavors with a hint of acidity.

Top with Extra Cheese

  • Sprinkle additional grated Parmesan on top for an extra layer of cheesy goodness that will delight cheese lovers.

How to Perfect Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder!

To make your garlic chicken gnocchi skillet truly exceptional, consider these helpful tips:

  • Use Quality Ingredients – Choose fresh chicken and high-quality gnocchi for the best flavor and texture.
  • Don’t Overcook Garlic – Sauté garlic until just fragrant to avoid bitterness in your dish.
  • Adjust Creaminess – Feel free to modify the amount of heavy cream based on your desired richness.
  • Experiment with Herbs – Try adding fresh herbs like thyme or parsley for an extra flavor boost.
  • Make it Ahead – Prepare components beforehand and combine right before serving for quick assembly.
  • Use Leftovers Creatively – Transform leftovers into a soup by adding broth and veggies for a new meal.

Best Side Dishes for Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder!

Pairing side dishes with garlic chicken gnocchi can elevate your meal experience. Here are some excellent options to consider:

  1. Garlic Bread – Crispy bread infused with garlic butter is perfect for dipping in the creamy sauce.
  2. Caesar Salad – Crisp romaine, creamy dressing, and crunchy croutons provide a hearty contrast.
  3. Roasted Vegetables – Seasonal roasted veggies add both color and nutrients to your meal; try carrots, zucchini, or bell peppers.
  4. Steamed Asparagus – Lightly steamed asparagus offers a delicate crunch that complements the richness of the main dish.
  5. Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze bring a refreshing taste.
  6. Antipasto Platter – A mix of olives, marinated artichokes, and roasted red peppers makes for a colorful appetizer spread.
  7. Rice Pilaf – Fluffy rice pilaf seasoned with herbs serves as a great base to soak up any leftover sauce.
  8. Grilled Corn on the Cob – Sweet corn adds a fun textural element that pairs well with creamy dishes.

Common Mistakes to Avoid

Cooking can be tricky, especially when trying a new recipe. Here are some common mistakes to watch out for while preparing your Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder!

  • Skipping the seasoning: Neglecting to season the chicken and sauce can lead to bland flavors. Always taste and adjust with salt and pepper.
  • Overcooking the gnocchi: Gnocchi cooks quickly. Overcooking can make them mushy. Keep an eye on them and check for tenderness after 3-4 minutes.
  • Burning the garlic: Garlic can go from fragrant to burnt in seconds. Cook it just until it’s lightly golden—about 30 seconds—to avoid bitterness.
  • Not scraping the skillet: Forgetting to scrape up browned bits may lose flavor. Use a wooden spoon after adding broth to ensure you capture all those delicious bits.
  • Using cold chicken: Adding cold chicken straight from the fridge can cool down your skillet. Ensure it’s at room temperature for even cooking.
Garlic

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow the dish to cool completely before sealing.

Freezing Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder!

  • Freeze in a freezer-safe container for up to 2 months.
  • Label containers with date and contents for easy identification.

Reheating Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder!

  • Oven: Preheat to 350°F (175°C). Cover with foil and bake until heated through, about 15-20 minutes.
  • Microwave: Place in a microwave-safe dish, cover, and reheat in intervals of 1-2 minutes until hot.
  • Stovetop: Heat over medium-low heat, stirring occasionally, until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about the Garlic Chicken Gnocchi Skillet recipe.

Can I make Garlic Chicken Gnocchi Skillet ahead of time?

Yes, you can prepare the components separately and combine them right before serving for optimal freshness.

How do I customize my Garlic Chicken Gnocchi Skillet?

Feel free to add vegetables like spinach or mushrooms for extra flavor and nutrition.

What should I serve with this dish?

This skillet meal pairs well with a fresh salad or crusty bread to soak up the creamy sauce.

Is this recipe suitable for meal prep?

Absolutely! It’s perfect for meal prep as it reheats well and stays delicious throughout the week.

Can I substitute heavy cream?

Yes, you can use coconut cream or a plant-based cream alternative if you’re looking for lighter options.

Final Thoughts

The Garlic Chicken Gnocchi Skillet is not only quick but also incredibly comforting and flavorful. Whether you’re cooking for family or hosting friends, this dish is versatile and easy to customize. Try adding your favorite veggies or swapping out proteins based on what you have on hand!

Print

Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder is the ultimate quick and satisfying meal for any night of the week. In just 30 minutes, you can whip up a creamy, garlicky dish that combines tender chicken with fluffy gnocchi in a rich sauce. This one-pan wonder is not only easy to prepare but also perfect for busy families or special occasions. The delightful flavors and comforting texture make it an instant favorite, ensuring that everyone at the table will come back for seconds. Enjoy this delicious Italian-inspired meal that’s sure to impress your loved ones!

  • Author: Dianne
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Italian

Ingredients

Scale
  • 1 lb boneless skinless chicken breasts
  • 1 lb potato gnocchi
  • 6 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • ½ cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 tsp dried Italian herbs
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add chicken pieces, season with salt, pepper, and Italian herbs. Cook until golden brown and fully cooked, about 6-8 minutes. Remove and set aside.
  2. In the same skillet, sauté minced garlic for about 30 seconds until fragrant.
  3. Pour in chicken broth, scraping up browned bits from the skillet.
  4. Add gnocchi and simmer for about 3-4 minutes until tender.
  5. Reduce heat and stir in heavy cream; let simmer for another 2-3 minutes until thickened.
  6. Return chicken and add grated Parmesan; stir until melted and heated through.
  7. Adjust seasoning as needed and garnish with fresh basil before serving.

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 680
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 40g
  • Saturated Fat: 20g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 140mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star