Garlic Butter Chicken
Garlic Butter Chicken is the perfect dish for busy weeknights or when you want to impress your guests without spending hours in the kitchen. This quick and easy recipe features tender chicken breasts cooked in a rich, savory garlic butter sauce, complemented by a hint of apple vinegar that elevates the flavor profile. In just 15 minutes, you can enjoy a delicious meal that’s both satisfying and family-friendly. Serve it alongside rice, pasta, or fresh veggies for a complete dinner experience that will have everyone asking for seconds.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 tablespoons olive oil
- 1 ½ pounds boneless skinless chicken breasts
- 1–2 teaspoons seasoning (21 Salute or poultry seasoning)
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- ½ cup white apple vinegar or chicken broth
- 3 tablespoons unsalted butter
- 1 tablespoon minced garlic
- Optional: Fresh parsley for garnish
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Season the pounded chicken breasts with seasoning, salt, and pepper.
- Sear the chicken for about 5 minutes on each side until golden brown and cooked through.
- Remove the chicken and let it rest on a plate.
- Deglaze the skillet with apple vinegar (or broth) and allow it to steam briefly.
- Add butter and melt while stirring; then incorporate minced garlic.
- Return the chicken to the skillet, coating it in the sauce before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 370
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://lowsugarcooking.com/garlic-butter-chicken/