Fruit Salsa Recipe
Elevate your gatherings with this vibrant and refreshing Fruit Salsa Recipe! Bursting with the natural sweetness of seasonal fruits, this easy-to-make salsa combines juicy diced fruits, zesty lime juice, and crunchy red onions for a delightful flavor explosion. Perfect as an appetizer with tortilla chips or a colorful topping for grilled chicken, fish, or tacos, this versatile dish is sure to impress guests at summer parties, barbecues, or family dinners. Plus, it’s customizable—mix and match your favorite fruits to create a salsa that suits your taste!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups finely diced fruit (e.g., pineapple, mango, strawberries)
- 1 cup finely diced red onion
- 1–2 teaspoons diced jalapeno
- 1 cup chopped fresh cilantro
- Juice of 1 lime
- Salt to taste
Instructions
- Prepare your ingredients by finely dicing your chosen fruits.
- In a large mixing bowl, combine the diced fruit, red onion, jalapeno, cilantro, and lime juice. Gently fold together.
- Season with salt according to your taste preferences.
- Serve immediately for optimal freshness or chill in the refrigerator for about an hour before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 60
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://lowsugarcooking.com/fruit-salsa-recipe/