Fruit Pizza Cookies
Indulge in the delightful world of Fruit Pizza Cookies, where soft sugar cookies meet luscious cream cheese frosting, all topped with a vibrant array of fresh fruits. These colorful cookies are perfect for any occasion—be it a festive party, a sunny picnic, or just a sweet treat at home. Their visual appeal and creamy texture make them a favorite among both kids and adults.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter
- 1 cup granulated sugar
- 1 whole egg
- 1/2 teaspoon vanilla extract
- 2 teaspoons baking powder
- 3 cups all-purpose flour
- For frosting: 1/2 cup room temperature salted butter, 8 ounces room temperature cream cheese, 1 pound powdered sugar, and 1 teaspoon vanilla extract
- Fresh fruits: berries, kiwi, banana, mandarin oranges
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, beat together cubed butter and sugar until fluffy. Add egg and extracts; mix well.
- In another bowl, combine baking powder and flour; gradually add to wet mixture until dough forms.
- Roll out the dough to about ¼ inch thick and cut into desired shapes. Place on parchment-lined baking sheets.
- Bake for about 10 minutes until lightly golden around edges.
- For frosting, beat butter and cream cheese until smooth; gradually add powdered sugar and mix in vanilla.
- Once cookies cool, frost generously and top with fresh fruit.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://lowsugarcooking.com/fruit-pizza-cookies/