Fruit Pizza Cookies

Soft sugar cookies with sweet cream cheese frosting all topped with colorful and fresh fruit, these are Fruit Pizza Cookies! Perfect for parties, picnics, or simply as a delightful treat at home, these cookies combine the joy of fruit with the sweetness of sugar cookies. Their vibrant look and creamy texture make them a standout dessert that everyone will love.

Why You’ll Love This Recipe

  • Easy to Make: These cookies come together quickly, making them perfect for last-minute gatherings or family snacks.
  • Customizable Toppings: Use your favorite fruits; berries, bananas, or citrus can all bring different flavors and colors.
  • Perfect for Any Occasion: Whether it’s a birthday party, picnic, or just a cozy night in, these cookies fit right in.
  • Deliciously Indulgent: The creamy frosting paired with the soft cookie base creates an irresistible treat.
  • Great for Kids: Kids will love helping to decorate these cookies with their favorite fruits.

Tools and Preparation

Before you get started on your Fruit Pizza Cookies, gather your tools. Having everything ready will streamline the process and make baking more enjoyable.

Essential Tools and Equipment

  • Mixing bowls
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Cookie cutters (optional)
  • Cooling rack

Importance of Each Tool

  • Electric mixer: Saves time and helps achieve a fluffy cream cheese frosting.
  • Baking sheet: Ensures even baking; using parchment paper prevents sticking and makes cleanup easy.
Fruit

Ingredients

Soft sugar cookies with sweet cream cheese frosting all topped with colorful and fresh fruit, these are Fruit Pizza Cookies! So good!

For the Cookies

  • 1 cup salted butter (cut into cubes)
  • 1 cup granulated sugar
  • 1 whole egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 teaspoons baking powder
  • 3 cups all purpose flour (see notes below before measuring)

For the Frosting

  • 1/2 cup salted butter (at room temperature)
  • 8 ounces cream cheese (at room temperature)
  • 1 pound powdered sugar
  • 1 teaspoon vanilla extract

For Topping

  • Fresh fruit: berries, kiwi, banana, mandarin oranges, etc.

How to Make Fruit Pizza Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures even baking for your cookies.

Step 2: Prepare the Cookie Dough

  1. In a large mixing bowl, combine the cubed salted butter and granulated sugar. Beat until light and fluffy.
  2. Add in the egg, vanilla extract, and almond extract. Mix until well combined.
  3. In another bowl, whisk together the baking powder and flour.
  4. Gradually add the flour mixture to the wet ingredients until a dough forms.

Step 3: Shape and Bake

  1. Roll out the dough on a floured surface to about ¼ inch thick.
  2. Cut out shapes using cookie cutters or shape into circles by hand.
  3. Place the cookies on a baking sheet lined with parchment paper.
  4. Bake for about 10 minutes or until lightly golden around the edges.

Step 4: Make the Frosting

  1. In a mixing bowl, beat together the room-temperature salted butter and cream cheese until smooth.
  2. Gradually add powdered sugar while continuing to mix.
  3. Stir in vanilla extract until well blended.

Step 5: Decorate Your Cookies

Once cooled, spread a generous layer of frosting over each cookie. Top with an assortment of fresh fruit for decoration.

Enjoy your delicious Fruit Pizza Cookies! These colorful treats are sure to please everyone at your next gathering!

How to Serve Fruit Pizza Cookies

Fruit Pizza Cookies are a delightful treat that can be served in various ways to please your guests. Whether for a picnic, party, or cozy family gathering, these cookies bring a burst of color and flavor to any occasion.

For a Picnic Treat

  • Use small containers to pack individual cookies for easy sharing.
  • Pair with refreshing lemonade or iced tea for a perfect warm-weather combo.

As Party Favors

  • Wrap each cookie in clear cellophane and tie with a colorful ribbon.
  • Include a personalized tag with the recipe or a thank-you note for guests.

At Class Parties

  • Arrange cookies on a large platter, mixing different fruit toppings for visual appeal.
  • Consider adding fun napkins and plates themed around the event to enhance the presentation.

With Ice Cream

  • Serve alongside scoops of vanilla or fruit-flavored ice cream.
  • Drizzle with chocolate sauce for an extra indulgent dessert experience.

How to Perfect Fruit Pizza Cookies

Perfecting your Fruit Pizza Cookies is key to impressing your friends and family. Follow these tips to ensure they come out delicious every time.

  • Chill the Dough: Refrigerate your cookie dough before baking. This helps them maintain their shape and prevents spreading.
  • Use Room Temperature Ingredients: Make sure butter and cream cheese are at room temperature for easier mixing and better texture.
  • Don’t Overbake: Keep an eye on the cookies while baking. They should be lightly golden around the edges but soft in the center when done.
  • Mix Different Fruits: Combine various fruits for diverse flavors and appealing colors. Think berries, kiwi, and mandarin oranges!
  • Add Zest: Incorporate some lemon or orange zest into the frosting for an extra flavor kick.

Best Side Dishes for Fruit Pizza Cookies

Pairing side dishes with Fruit Pizza Cookies can elevate your dessert experience. Here are some great options that complement these sweet treats.

  1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
  2. Yogurt Parfaits: Layer yogurt with granola and fruit for a creamy, crunchy contrast.
  3. Cheese Platter: Offer a selection of cheeses; mild cheeses work well alongside sweet desserts.
  4. Veggie Sticks with Hummus: Crisp veggies provide crunch, while hummus adds a savory element to your spread.
  5. Mini Sandwiches: Light sandwiches filled with turkey or chicken make a satisfying addition without overpowering the cookies.
  6. Nut Mix: A blend of nuts can provide a healthy option that’s also filling; consider spiced or candied varieties for added flavor.

Common Mistakes to Avoid

When making Fruit Pizza Cookies, it’s easy to overlook some important steps. Here are common mistakes and how to avoid them.

  • Bold Flavorless Cookies: Not using enough vanilla or almond extract can lead to bland cookies. Always measure your extracts carefully for a flavorful base.

  • Bold Overmixing Dough: Mixing the dough too much can result in tough cookies. Mix until just combined for a softer texture.

  • Bold Incorrect Baking Temperature: Baking at too low a temperature can cause spread and uneven baking. Preheat your oven properly for uniform results.

  • Bold Skipping Room Temperature Ingredients: Using cold butter or cream cheese can create lumps in frosting. Let them come to room temperature before use for smooth mixing.

  • Bold Not Varying Fruits: Sticking to the same fruits can make your cookies less exciting. Feel free to mix different seasonal fruits for a vibrant look and taste.

Fruit

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover cookies in an airtight container.
  • They will last up to 5 days in the fridge.

Freezing Fruit Pizza Cookies

  • Wrap individual cookies in plastic wrap and place them in a freezer-safe bag.
  • They will stay fresh for up to 3 months in the freezer.

Reheating Fruit Pizza Cookies

  • Oven: Preheat the oven to 350°F (175°C) and warm the cookies for about 5-7 minutes.
  • Microwave: Heat one cookie at a time for about 10-15 seconds on medium power.
  • Stovetop: Use a skillet on low heat, cover, and warm for about 2 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions regarding Fruit Pizza Cookies that you might find helpful.

What are Fruit Pizza Cookies?

Fruit Pizza Cookies are soft sugar cookies topped with cream cheese frosting and fresh fruit, making them a delightful dessert option.

How do I customize Fruit Pizza Cookies?

You can customize these cookies by using different types of fruit or even adding toppings like shredded coconut or chopped nuts for extra flavor.

Can I make Fruit Pizza Cookies ahead of time?

Yes, you can prepare the cookies ahead of time. Just store them in the refrigerator and frost them right before serving for best results.

How should I store leftover Fruit Pizza Cookies?

Leftover Fruit Pizza Cookies should be stored in an airtight container in the refrigerator and consumed within five days for optimal freshness.

Final Thoughts

Fruit Pizza Cookies are not only delicious but also visually appealing. Their versatility allows you to use various fruits based on your preferences or seasonal availability. Give this recipe a try, and feel free to get creative with your toppings!

Print

Fruit Pizza Cookies

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Indulge in the delightful world of Fruit Pizza Cookies, where soft sugar cookies meet luscious cream cheese frosting, all topped with a vibrant array of fresh fruits. These colorful cookies are perfect for any occasion—be it a festive party, a sunny picnic, or just a sweet treat at home. Their visual appeal and creamy texture make them a favorite among both kids and adults.

  • Author: Dianne
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: About 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup salted butter
  • 1 cup granulated sugar
  • 1 whole egg
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 3 cups all-purpose flour
  • For frosting: 1/2 cup room temperature salted butter, 8 ounces room temperature cream cheese, 1 pound powdered sugar, and 1 teaspoon vanilla extract
  • Fresh fruits: berries, kiwi, banana, mandarin oranges

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, beat together cubed butter and sugar until fluffy. Add egg and extracts; mix well.
  3. In another bowl, combine baking powder and flour; gradually add to wet mixture until dough forms.
  4. Roll out the dough to about ¼ inch thick and cut into desired shapes. Place on parchment-lined baking sheets.
  5. Bake for about 10 minutes until lightly golden around edges.
  6. For frosting, beat butter and cream cheese until smooth; gradually add powdered sugar and mix in vanilla.
  7. Once cookies cool, frost generously and top with fresh fruit.

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 15g
  • Sodium: 95mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 25mg

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