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Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips

Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips

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Indulge in a guilt-free treat with these Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips. Bursting with creamy peanut butter flavor, these delightful bites are perfect for satisfying sweet cravings while providing a nutritious boost.

Ingredients

Scale
  • 1 cup plain Greek yogurt (nonfat or full-fat, depending on preference)
  • 1/4 cup creamy peanut butter (or almond butter for a variation)
  • 2 tablespoons honey (or maple syrup for a vegan option)
  • 1/2 teaspoon vanilla extract
  • 1/4 cup mini chocolate chips (plus extra for topping, optional)
  • 1 cup dark chocolate chips (or semi-sweet chocolate chips)
  • 1 teaspoon coconut oil (optional, for smoother melting)

Instructions

  1. In a mixing bowl, stir together the Greek yogurt, peanut butter, honey, and vanilla extract until smooth and fully blended. Fold in the mini chocolate chips, saving a few for topping if desired.
  2. Line a baking sheet with parchment paper. Use a small cookie scoop or spoon to portion the mixture into tablespoon-sized balls. Place them on the baking sheet and gently flatten into disc shapes. Freeze for 1 to 2 hours until firm.
  3. Melt the dark chocolate chips with the coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  4. Remove the frozen discs from the freezer and dip each one into the melted chocolate using a fork. Tap off the excess chocolate and return each coated bite to the parchment-lined baking sheet. While the chocolate is still wet, sprinkle with your choice of toppings such as crushed peanuts, sea salt flakes, or shredded coconut.
  5. Freeze the coated bites again for 15 to 20 minutes until the chocolate is fully set.
  6. Transfer the frozen bites to an airtight container and store them in the freezer. Let them sit at room temperature for 2 to 3 minutes before serving for a creamy, delicious texture.

Nutrition

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