French Onion Ground Beef and Rice Casserole
Indulge in the comforting flavors of French Onion Ground Beef and Rice Casserole, a dish that brings the essence of cozy diners straight to your dining table. This one-pan wonder features seasoned ground beef, tender rice, and a creamy French onion sauce topped with melted cheese. Perfect for busy weeknights or special family gatherings, this casserole is quick to prepare and requires minimal cleanup. With its rich taste and kid-friendly appeal, it’s sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 3 cups cooked white rice
- 1 can (10.5 oz) condensed French onion soup
- 1 cup sour cream
- 2 cups shredded mozzarella cheese
- 2 tbsp butter
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp chopped parsley (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large skillet, melt butter over medium heat. Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
- Stir in onion powder, garlic powder, salt, and pepper to season the meat.
- In a mixing bowl, combine the cooked beef with rice, condensed soup, and sour cream until well mixed.
- Spread the mixture evenly in the prepared baking dish and top with mozzarella cheese.
- Bake uncovered for 25–30 minutes until cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 85mg