Fluffy Cottage Cheese Blueberry Cloud Bread
Fluffy Cottage Cheese Blueberry Cloud Bread is a light and delightful treat that combines the airy texture of cloud bread with the natural sweetness of juicy blueberries. This versatile recipe can be enjoyed for breakfast, as a snack, or even as a dessert. With its low-carb and high-protein profile, it’s an excellent choice for those looking to indulge without guilt. The fluffy consistency, achieved through whipped egg whites, makes every bite feel indulgent yet satisfying. Plus, it’s quick and easy to prepare with minimal ingredients!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Makes about 6 pieces 1x
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs (separated)
- ½ cup full-fat cottage cheese (blended until smooth)
- 1 tablespoon cornstarch
- ¼ teaspoon cream of tartar
- ½ cup fresh blueberries
- Optional: 1 tablespoon powdered sweetener, ½ teaspoon vanilla extract, ½ teaspoon lemon zest
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Drain the cottage cheese well and blend until smooth.
- In a clean bowl, whip egg whites with cream of tartar until stiff peaks form.
- In another bowl, whisk together egg yolks, blended cottage cheese, optional flavorings, and cornstarch.
- Gently fold the yolk mixture into the whipped egg whites.
- Carefully fold in blueberries until evenly distributed.
- Scoop batter onto the prepared baking sheet, spacing about 2 inches apart.
- Bake for 25–30 minutes or until golden brown.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 56
- Sugar: 0g
- Sodium: 44mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 92mg