Fluffy Cottage Cheese Blueberry Cloud Bread
Fluffy Cottage Cheese Blueberry Cloud Bread is a deliciously light and airy alternative to traditional bread, perfect for breakfast or as a snack. This delightful recipe combines the wholesome goodness of cottage cheese and fresh blueberries, resulting in a treat that is not only low in carbs but also high in protein. With its unique texture and natural sweetness from the blueberries, each bite offers a satisfying experience without the guilt. Quick to prepare and versatile enough to enjoy on its own or with your favorite toppings, this cloud bread is sure to become a staple in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs (separated)
- ½ cup full-fat cottage cheese (drained and blended until smooth)
- 1 tablespoon cornstarch
- ¼ teaspoon cream of tartar
- 1 tablespoon powdered sweetener (optional)
- ½ teaspoon vanilla extract (optional)
- ½ teaspoon lemon zest (optional)
- ½ cup fresh blueberries
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Drain the cottage cheese, then blend until smooth.
- In a separate bowl, beat egg whites with cream of tartar until stiff peaks form.
- In another bowl, whisk together egg yolks, blended cottage cheese, optional ingredients, and cornstarch until well combined.
- Gently fold the yolk mixture into the beaten egg whites, being careful not to deflate the batter.
- Fold in blueberries carefully.
- Scoop the batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 0g
- Sodium: 70mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg