Flourless Banana & Protein Powder Pancakes

Start your day with these Flourless Banana & Protein Powder Pancakes! These delicious pancakes are not only quick to make but also offer a nutritious boost to your morning routine. Perfect for breakfast or a healthy snack, they are made with just three simple ingredients: banana, protein powder, and eggs. Enjoy the natural sweetness of banana while fueling your body with protein that keeps you satisfied throughout the day.

Why You’ll Love This Recipe

  • Quick to Prepare: Ready in under 10 minutes, these pancakes are perfect for busy mornings.
  • Nutritious Ingredients: Packed with protein and healthy carbs, they provide energy without the guilt.
  • Versatile Flavor Options: Add your favorite toppings like berries or nut butter for extra flavor.
  • Gluten-Free Delight: Ideal for those avoiding gluten, as they contain no flour.
  • Single Serving: Perfectly portioned for one person, reducing food waste.
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Tools and Preparation

To make these pancakes successfully, you’ll need some essential tools in your kitchen. Having the right equipment can enhance your cooking experience and yield better results.

Essential Tools and Equipment

  • Fry-pan
  • Blender
  • Milk jug (for pouring)
  • Spatula

Importance of Each Tool

  • Fry-pan: Ensures even cooking and helps achieve that perfect golden color on your pancakes.
  • Blender: Smoothly combines all ingredients for a lump-free batter.
  • Milk jug: Allows for easy pouring and helps create evenly shaped pancakes.
  • Spatula: Essential for flipping the pancakes without breaking them apart.

Ingredients

For the Pancakes

  • 3 Tbsp pea or whey protein powder (or more to reach a thick pourable consistency)
  • 1 ripe banana (or around ⅓ cup mashed)
  • 2 eggs
  • Optional: A splash of water or milk (to adjust batter consistency if needed)

How to Make Flourless Banana & Protein Powder Pancakes

Step 1: Heat the Fry-Pan

  1. Heat a fry-pan over medium to low heat.
  2. Grease well with oil or butter to prevent sticking.

Step 2: Blend Ingredients

  1. In a blender, combine banana, eggs, and protein powder.
  2. Blend until you achieve a thick, pourable batter that is not too runny or stiff. If necessary, adjust consistency by adding a splash of water or milk if too stiff, or sprinkle in more protein powder if too runny.

Step 3: Prepare for Cooking

  1. Pour the pancake batter into a milk jug for easy pouring.
  2. This will help you create perfect circles in the pan!

Step 4: Cook the Pancakes

  1. Pour pancake mixture into the hot pan. Depending on pan size, you may need to cook in batches.
  2. Cook until golden brown and easily flippable with a spatula. Keep heat low to ensure even cooking throughout.
  3. Flip and repeat on the other side until cooked through.

Enjoy these delightful Flourless Banana & Protein Powder Pancakes as part of your breakfast routine!

How to Serve Flourless Banana & Protein Powder Pancakes

These pancakes are not only delicious but also versatile. You can serve them in various ways to suit your taste preferences and nutritional needs.

With Fresh Fruit

  • Berries: Top your pancakes with a mix of strawberries, blueberries, or raspberries for added sweetness and antioxidants.
  • Sliced Banana: Add extra banana slices on top for a double dose of flavor and creaminess.

Drizzled with Nut Butter

  • Peanut Butter: Spread a layer of creamy peanut butter on your pancakes for a rich and satisfying texture.
  • Almond Butter: Try almond butter for a nutty twist that pairs perfectly with the banana flavor.

Sweetened with Syrup

  • Maple Syrup: A drizzle of pure maple syrup brings a classic sweetness to your breakfast.
  • Honey: Use honey for a natural sweetener that complements the flavors beautifully.

Served with Yogurt

  • Greek Yogurt: Add a dollop of Greek yogurt on top for extra protein and creaminess.
  • Coconut Yogurt: For a dairy-free option, coconut yogurt adds a tropical flair to the dish.

How to Perfect Flourless Banana & Protein Powder Pancakes

To achieve the best results with your flourless pancakes, consider these helpful tips.

  • ingredient selection: Choose high-quality protein powder for better flavor and texture. Pea or whey protein are both great options.
  • banana ripeness: Use a very ripe banana for maximum sweetness and smoothness in your batter.
  • consistency adjustments: If your batter is too thick or thin, adjust it by adding small amounts of water or milk until you reach the perfect pourable consistency.
  • cooking temperature: Cook on medium-to-low heat to ensure even cooking without burning the outside. This helps achieve fluffy pancakes.
  • flipping technique: Wait until bubbles form on the surface before flipping; this indicates they are ready to turn without breaking apart.

Best Side Dishes for Flourless Banana & Protein Powder Pancakes

Pairing these pancakes with complementary side dishes can enhance your meal. Here are some great options:

  1. Greek Yogurt: A side of Greek yogurt provides additional protein and pairs well with fruit toppings.
  2. Mixed Nuts: A handful of mixed nuts adds crunch and healthy fats, making it a satisfying addition.
  3. Smoothie Bowl: A refreshing smoothie bowl can balance out the meal while adding more nutrients.
  4. Oven-Baked Bacon: Crispy bacon offers a savory contrast to sweet pancakes, creating a delightful combination.
  5. Fruit Salad: A light fruit salad adds freshness and complements the flavors of the pancakes nicely.
  6. Cottage Cheese: High in protein, cottage cheese can be served on the side for an extra nutritious kick.

Common Mistakes to Avoid

Making Flourless Banana & Protein Powder Pancakes is simple, but there are a few common mistakes to keep in mind.

  • Using unripe bananas: Unripe bananas lack sweetness and flavor. Always choose a ripe banana for the best taste.
  • Not blending enough: If the batter isn’t blended well, it can lead to uneven texture. Blend until smooth for perfect pancakes.
  • Skipping the grease: Not greasing your pan can result in pancakes that stick. Always use oil or butter generously to prevent sticking.
  • Overheating the pan: Cooking on high heat can burn the outside before the inside cooks. Use medium to low heat for even cooking.
  • Ignoring consistency: A batter that’s too thick or thin won’t cook properly. Aim for a pourable yet thick consistency that spreads slightly.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Keep cooled pancakes separate with parchment paper to avoid sticking.

Freezing Flourless Banana & Protein Powder Pancakes

  • Freeze individual pancakes in freezer-safe bags or containers for up to 2 months.
  • Make sure they are fully cooled before freezing to maintain texture.

Reheating Flourless Banana & Protein Powder Pancakes

  • Oven: Preheat oven to 350°F (175°C). Place pancakes on a baking sheet and heat for about 10 minutes.
  • Microwave: Heat one pancake at a time for about 30 seconds or until warm.
  • Stovetop: Warm in a non-stick skillet over low heat, flipping once until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Flourless Banana & Protein Powder Pancakes.

What are Flourless Banana & Protein Powder Pancakes?

Flourless Banana & Protein Powder Pancakes are made without flour, using only bananas, eggs, and protein powder. They are healthy and packed with protein.

Can I use different types of protein powder?

Yes! You can use pea, whey, or any other protein powder you prefer. Adjust the amount based on your desired consistency.

Are these pancakes gluten-free?

Yes! Since they don’t contain any flour, these pancakes are naturally gluten-free if you use gluten-free protein powder.

How can I customize my Flourless Banana & Protein Powder Pancakes?

You can add ingredients like chocolate chips, nuts, or spices such as cinnamon for extra flavor and nutrition.

Final Thoughts

Flourless Banana & Protein Powder Pancakes are a fantastic way to start your day with added nutrition and energy. Their simple ingredients make them easy to prepare, while customization options let you tailor them to your taste. Try them today and enjoy a delicious breakfast that keeps you satisfied!

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Flourless Banana & Protein Powder Pancakes

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Start your day with a delightful twist on breakfast with Flourless Banana & Protein Powder Pancakes. This quick and nutritious recipe combines just three simple ingredients—ripe banana, protein powder, and eggs—to create fluffy pancakes that are both satisfying and energizing. Perfect for busy mornings or a post-workout snack, these pancakes are naturally gluten-free and can be customized with your favorite toppings like fresh fruit, nut butters, or a drizzle of syrup. Not only do they taste great, but they’re also packed with protein to keep you full and fueled throughout the day. Try this easy recipe for a wholesome breakfast that the whole family will love!

  • Author: Dianne
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: Makes approximately 1 serving (3 pancakes) 1x
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 3 Tbsp pea or whey protein powder
  • 1 ripe banana (or about ⅓ cup mashed)
  • 2 eggs
  • Optional: splash of water or milk for batter consistency

Instructions

  1. Heat a non-stick fry-pan over medium-low heat and grease it lightly with oil or butter.
  2. In a blender, combine the banana, eggs, and protein powder. Blend until smooth and thick; adjust the consistency if necessary with water or milk.
  3. Pour the pancake batter into a milk jug for easy pouring.
  4. Pour batter into the hot pan, cooking until golden brown on each side.

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 5g
  • Sodium: 370mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 370mg

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