Flavorful Asparagus with Zucchini and Squash
Flavorful Asparagus with Zucchini and Squash is a vibrant, nutritious side dish that celebrates the season’s freshest vegetables. Combining tender asparagus with crisp zucchini and yellow squash, this recipe is perfect for both casual weeknight dinners and elegant gatherings. Infused with aromatic garlic and fresh herbs, each bite bursts with flavor. Not only is it quick to prepare in just 45 minutes, but it also offers versatility—serve it alongside grilled meats, toss it into salads, or enjoy it on its own for a healthy meal. This dish is a delightful way to make the most of spring and summer produce!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 pound asparagus
- 2 zucchinis
- 2 yellow squashes
- 3 cloves garlic
- 6 button mushrooms
- 2 tablespoons fresh rosemary
- 2 tablespoons dried parsley
- 2 tablespoons olive oil
Instructions
- Wash all vegetables thoroughly. Trim asparagus ends and cut into bite-sized pieces. Slice zucchinis and yellow squashes into rounds, mince garlic, and slice mushrooms.
- Heat olive oil in a large skillet over medium heat. Add minced garlic to infuse the oil.
- Add asparagus, zucchini, yellow squash, and mushrooms to the skillet; stir to coat in oil. Cook for about 10 minutes until vegetables begin to soften.
- Sprinkle in rosemary and parsley; stir well. Continue cooking for another 10–15 minutes until vegetables are tender yet vibrant.
- Serve warm as a flavorful side dish.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg