Flavored Rice Krispie Treats: Banana Pudding Rice Krispies
Indulge in a delightful twist on a classic treat with these Flavored Rice Krispie Treats: Banana Pudding Rice Krispies. This scrumptious recipe combines the beloved flavors of banana pudding and vanilla wafers with crispy rice cereal, creating a sweet snack that’s perfect for parties, picnics, or just a cozy night in. Easy to make and fun to customize, these treats are sure to impress both kids and adults alike. Whether you enjoy them as is or add your favorite toppings, each bite promises a burst of flavor that will leave you craving more!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 oz vegan marshmallows
- 6 cups rice cereal
- 4 tbsp unsalted butter
- 1/2 pack banana cream pudding mix
- 1/2 cup crushed vanilla wafers
- 1/4 cup white chocolate melting wafers (for drizzle)
Instructions
- Grease a 9 x 13 inch baking dish with butter or cooking spray.
- In a large pot over medium heat, melt the unsalted butter.
- Add the vegan marshmallows and banana cream pudding mix to the melted butter, stirring until smooth.
- Fold in the rice cereal and crushed vanilla wafers until well coated.
- Transfer the mixture to the greased baking dish and press down evenly.
- Melt the white chocolate melting wafers in a microwave-safe bowl until smooth.
- Drizzle the melted chocolate over the treats and garnish with extra wafer pieces.
- Allow to set at room temperature for 30 to 45 minutes before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg