Firecracker Ground Chicken
Firecracker Ground Chicken is a vibrant and flavorful dish that brings together ground chicken and a sweet, spicy sauce for an unforgettable meal. Perfect for busy weeknights or entertaining guests, this quick recipe is ready in just 20 minutes. The unique firecracker sauce adds a delightful kick, making it a family favorite even among picky eaters. You can serve it over rice, in lettuce wraps, or even as tacos, providing versatility to suit any dining occasion. Packed with protein and bursting with flavor, Firecracker Ground Chicken is sure to leave everyone wanting more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb Ground Chicken
- 1/2 Tbsp Chili Oil
- 1/2 C Swerve Brown Sugar
- 1/4 C Buffalo Sauce
- 2 Tbsp Cider or Rice Vinegar
- 1 tsp Ground Ginger
- 1 tsp Garlic Powder
- 1/2 tsp Kosher Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Red Pepper Flakes
Instructions
- Heat a skillet over medium-high heat and add chili oil.
- Brown the ground chicken for 3-4 minutes per side; mince and cook until fully cooked.
- In a mixing bowl, whisk together Swerve brown sugar, Buffalo sauce, vinegar, ginger, garlic powder, salt, pepper, and red pepper flakes.
- Add the sauce to the skillet with the cooked chicken and cook until thickened.
- Serve hot over rice or cauliflower rice with optional garnishes like scallions and sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://lowsugarcooking.com/firecracker-ground-chicken/