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Fiery Chicken Ramen with Creamy Garlic Sauce

Fiery Chicken Ramen with Creamy Garlic Sauce

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Indulge in the vibrant flavors of Fiery Chicken Ramen with Creamy Garlic Sauce, a dish designed for spice enthusiasts seeking comfort and satisfaction. This recipe features succulent seared chicken complemented by a rich, creamy broth, providing the perfect balance between heat and velvety smoothness. Ideal for cozy nights or dinner parties, this ramen is not only quick to prepare—taking just 40 minutes—but also serves as an impressive centerpiece for any meal. Customize the spice level to suit your taste, making it a versatile option for everyone.

Ingredients

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  • 2 boneless, skinless chicken thighs or breasts
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 3 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • ¼ cup heavy cream
  • 1 tablespoon butter
  • 2 packs ramen noodles (fresh or dried)
  • 1 green onion, chopped (for garnish)
  • 1 teaspoon chili oil (optional, for extra heat)

Instructions

  1. Mix chili powder, paprika, salt, and black pepper in a bowl. Coat chicken evenly with the spice blend; let it marinate for 15 minutes.
  2. Heat vegetable oil in a large frying pan over medium-high heat and sear chicken for about 5-7 minutes per side until golden brown. Let rest before slicing.
  3. In a small saucepan over medium heat, melt butter and sauté minced garlic until fragrant. Stir in heavy cream and let thicken slightly; set aside.
  4. Cook ramen noodles according to package instructions; drain and set aside.
  5. In another pot, heat sesame oil over medium heat, sauté garlic until aromatic, then add chicken broth and soy sauce. Simmer for 5-7 minutes.
  6. Assemble bowls by placing cooked noodles at the bottom, pouring hot broth over them, topping with sliced chicken, and drizzling creamy garlic sauce on top.

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