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Fall Apple Cider Stew over Mashed Potatoes

Fall Apple Cider Stew over Mashed Potatoes
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Fall Apple Cider Stew over Mashed Potatoes is a comforting dish that perfectly encapsulates the flavors of autumn. This hearty recipe features tender beef simmered in a rich apple cider stew, served atop creamy mashed potatoes for a satisfying meal. Ideal for cozy family dinners or gatherings, this dish combines seasonal ingredients to create a warm and inviting dining experience that will have everyone asking for seconds.

Ingredients

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  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 3/4 lb top sirloin cubes
  • Salt and pepper to taste
  • 2 cups apple cider
  • 1/2 cup beef broth
  • 1 large onion (chopped)
  • 2 medium carrots (peeled and chopped)
  • 6 large potatoes
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1 cup sharp cheddar cheese (shredded)
  • 3 tablespoons chives

Instructions

  1. Preheat your oven to 375°F.
  2. In a large skillet, heat butter and olive oil over medium-high heat. Season beef with salt and pepper, then brown in the skillet for about 6-8 minutes.
  3. Add chopped onions and carrots; cook for another 4-5 minutes until softened.
  4. Sprinkle flour, stir to combine, and heat for an additional 1-2 minutes.
  5. Pour in apple cider and beef broth, bring to a boil, then transfer to an oven-safe pan. Cover and bake for about 1 – 1½ hours until beef is tender.
  6. Meanwhile, boil potatoes in salted water until tender; drain and mash with milk, sour cream, cheddar cheese, and chives until smooth.
  7. Serve the beef stew over the creamy mashed potatoes.

Nutrition

Find it online: https://lowsugarcooking.com/fall-apple-cider-stew-over-mashed-potatoes/

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