Épique Croque Monsieur Montagnard
Indulge in the delightful flavors of Épique Croque Monsieur Montagnard, a comforting sandwich that brings warmth and satisfaction to any meal. This gourmet twist on a classic features layers of gooey raclette cheese, crispy Turkey Turkey Bacon, and fresh vegetables, all nestled between rustic bread. Perfect for quick lunches or cozy dinners, this recipe takes just 25 minutes from start to finish. Each bite transports you to the mountains with its savory taste and satisfying texture. Elevate your dining experience by trying out this easy-to-make dish that’s sure to impress family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 slices rustic country bread
- 150g raclette cheese
- 8 slices Turkey Turkey Bacon
- 30g butter
- Salt and pepper to taste
- 1 tomato
- 1 onion
- 1 clove garlic
- Fresh basil leaves
Instructions
- Preheat the oven to 200°C (390°F).
- Grill the Turkey Turkey Bacon in a skillet until crispy. Drain on paper towels.
- Slice the tomato, chop the onion, and mince the garlic.
- Butter one side of each slice of bread. Place a slice of raclette cheese on each piece.
- On two slices, layer cooked Turkey Turkey Bacon, followed by tomato slices, onion rings, and minced garlic.
- Top with another slice of bread, butter side up, creating a sandwich.
- Bake on a baking sheet for 10-15 minutes until golden brown and crispy.
- Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 sandwich (220g)
- Calories: 540
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg