Elote Recipe
Make your own Elote Recipe at home and savor the vibrant flavors of this beloved Mexican street corn. In just 15 minutes, you can grill fresh corn on the cob and smother it with a creamy dressing made from sour cream, mayonnaise, and spices. Topped with crumbly cotija cheese and a squeeze of fresh lime, this dish is an explosion of flavor that’s perfect for barbecues, parties, or as a casual weeknight snack. Its versatility allows it to be served as an appetizer, side dish, or even a topping for salads – making it a delightful addition to any meal!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 ears of corn on the cob
- ⅓ cup sour cream
- ⅓ cup mayonnaise
- 1 clove garlic (crushed)
- Zest of 1 lime
- ½ teaspoon chili powder
- ½ teaspoon paprika
- ¼ cup chopped cilantro
- ½ cup cotija cheese
- Lime wedges for serving
Instructions
- In a mixing bowl, combine sour cream, mayonnaise, crushed garlic, lime zest, chili powder, paprika, and half of the chopped cilantro to create the crema dressing.
- Preheat your grill over high heat and grill shucked corn for about 10 minutes, turning regularly until charred.
- Once grilled, remove corn from the grill and brush generously with the crema dressing.
- Sprinkle with cotija cheese and remaining cilantro. Serve immediately with lime wedges on the side.
Nutrition
- Serving Size: 1 ear of corn (approximately 150g)
- Calories: 293
- Sugar: 3g
- Sodium: 405mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://lowsugarcooking.com/elote-recipe/