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Egg Roll in a Bowl Recipe

Egg Roll in a Bowl Recipe
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This Egg Roll in a Bowl Recipe is a delightful one-skillet meal that brings together the delicious flavors of traditional egg rolls without the hassle of frying. Ready in just 30 minutes, it’s perfect for busy weeknights or when you need a quick, satisfying meal. With ground turkey or beef and a medley of fresh vegetables, this dish is not only tasty but also packed with nutrients. Feel free to customize it with your favorite veggies or proteins for an added personal touch. Serve it over rice or try it with cauliflower rice for a low-carb option.

Ingredients

Scale
  • 2 tablespoons olive oil (divided)
  • 1 pound ground turkey or beef
  • 1 small sweet onion (finely diced)
  • 1 cup shredded carrots
  • 3 garlic cloves (finely minced)
  • 1 teaspoon finely minced fresh ginger
  • ¼ cup chicken broth
  • 1 small head cabbage (about 8 cups shredded)
  • 3 tablespoons soy sauce or tamari
  • 1 tablespoon rice vinegar
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon toasted sesame oil
  • Cooked white rice or cauliflower rice
  • Green onions (green parts only, thinly sliced)
  • Toasted sesame seeds
  • Sriracha Mayo (optional)

Instructions

  1. In a large skillet, heat 1 tablespoon olive oil over medium heat and cook 1 pound ground turkey until nearly cooked through (about 5–6 minutes).
  2. Push turkey aside; add 1 diced onion with remaining olive oil and sauté for 3–4 minutes.
  3. Stir in shredded carrots, minced garlic, and ginger; cook for an additional 2 minutes.
  4. Add chicken broth, then cabbage, soy sauce, rice vinegar, salt, and pepper. Cover and simmer on medium-low for 12–15 minutes until cabbage is tender.
  5. Remove from heat and drizzle with toasted sesame oil before serving over white rice or cauliflower rice. Garnish as desired.

Nutrition

Find it online: https://lowsugarcooking.com/egg-roll-in-a-bowl-recipe-3/