Edible Brownie Batter Recipe
Indulge in the rich and creamy goodness of this Edible Brownie Batter Recipe, a delightful treat that requires no baking! Made with wholesome ingredients like chickpeas and nut butter, this guilt-free snack is safe to eat by the spoonful, making it perfect for parties, movie nights, or a little self-care. In just 10 minutes, you can whip up this vegan and gluten-free batter that’s not only delicious but also packed with protein and fiber. Customize it with your favorite add-ins for an extra special touch!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 15 oz can chickpeas
- 2 – 3 Tbsp almond milk
- 1 tsp vanilla extract
- 1/4 cup maple syrup
- 1/2 cup nut butter (cashew or your choice)
- 1/4 cup cacao powder
- 2/3 cup chocolate chunks
Instructions
- Rinse and drain the chickpeas, removing any skins for a smoother texture.
- Place chickpeas in a food processor; blend until well mixed.
- While blending, add almond milk, vanilla extract, and maple syrup; blend until creamy (about 2 minutes).
- Stop the processor to add nut butter; blend until fully combined.
- Add cacao powder and blend until thick and creamy, scraping sides as needed (at least 1 minute).
- Transfer to a bowl and stir in chocolate chunks.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 160
- Sugar: 7g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://lowsugarcooking.com/edible-brownie-batter-recipe/