Easy Zucchini Fritters
Easy Zucchini Fritters are the perfect way to savor summer’s fresh produce while enjoying a delicious and nutritious treat. These crispy fritters combine shredded zucchini with cheese and herbs for a flavor-packed experience that appeals to both kids and adults alike. Quick to prepare in just 25 minutes, they make an excellent side dish for grilled meats or a fun finger food for gatherings. With their versatility, you can serve them hot or cold, making them ideal for lunchboxes or any occasion. Try these delightful fritters today and discover how easy it is to incorporate wholesome ingredients into your meals!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Vegetarian
Ingredients
Scale
- 4 medium zucchini (coarsely shredded)
- ½ teaspoon salt
- ½ cup all-purpose flour
- 2 large eggs (beaten)
- ⅓ cup shredded cheese (Cheddar or Parmesan)
- 1 tablespoon chopped chives
- salt & pepper (to taste)
- olive oil (for frying)
Instructions
- Drain excess moisture from the zucchini by placing it in a colander, sprinkling with salt, and letting it sit for 10 minutes. Then squeeze out any remaining liquid using a clean tea towel.
- In a mixing bowl, combine flour, beaten eggs, shredded cheese, chopped chives, and salt and pepper. Stir until smooth.
- Add the prepared zucchini to the batter and mix well.
- Heat olive oil in a skillet over medium-high heat. Drop tablespoonfuls of batter into the skillet and gently flatten with the back of a spoon.
- Fry each fritter for about 2 minutes per side until golden brown.
Nutrition
- Serving Size: 1 fritter (approximately 45g)
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://lowsugarcooking.com/easy-zucchini-fritters/