Print

Easy Vegetable Soup

Easy Vegetable Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy Vegetable Soup is the ultimate comfort food that warms your soul while providing a nutritional boost. This simple yet flavorful recipe combines a medley of fresh vegetables, aromatic spices, and wholesome broth into a delightful dish that’s perfect for any occasion.

Ingredients

Scale
  • 2 tablespoons extra virgin olive oil
  • 1 medium onion (diced)
  • 4 medium carrots (peeled and sliced)
  • 3 celery ribs (sliced)
  • 4 garlic cloves (minced)
  • 2 teaspoons Italian seasoning
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 3 Yukon gold potatoes (peeled and diced)
  • 1 ½ cups chopped fresh green beans
  • 2 (14.5 ounce) cans diced tomatoes
  • 2 bay leaves
  • 6 to 8 cups low-sodium vegetable broth
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 2 to 3 tablespoons fresh lemon juice
  • ¼ cup chopped fresh parsley

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add diced onion, sliced carrots, and celery; sauté for 4 to 5 minutes until softened.
  2. Stir in minced garlic, Italian seasoning, salt, and pepper; cook for an additional 30 seconds.
  3. Add diced potatoes, green beans, diced tomatoes (with juice), bay leaves, and vegetable broth. Bring to a boil then reduce heat; cover and simmer for 20 minutes until potatoes are fork-tender.
  4. Incorporate frozen corn and peas; cook for another 5 to 7 minutes until heated through.
  5. Stir in fresh lemon juice and parsley before serving.

Nutrition

Find it online: https://lowsugarcooking.com/easy-vegetable-soup/

save me