Easy Pumpkin Pie Twists
Indulge in the comforting flavors of fall with Easy Pumpkin Pie Twists. These delightful pastries combine flaky crescent roll dough with a rich, spiced pumpkin filling, making them an ideal treat for any autumn occasion. Whether you’re hosting a Thanksgiving gathering or enjoying a cozy Halloween night, these twists are quick to prepare and irresistible to eat. They are perfect for sharing with family and friends, and kids will love twisting the dough into fun shapes! Serve them warm with a side of whipped cream for dipping or drizzle with caramel sauce for an extra touch of indulgence.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tube refrigerated crescent roll dough
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 tablespoon maple syrup
- 1 teaspoon pumpkin spice
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a bowl, combine pumpkin puree, brown sugar, maple syrup, and pumpkin spice; mix well.
- Unroll the crescent dough and cut into two rectangles.
- Spread the pumpkin mixture over one rectangle and top with the other.
- Cut into 3/4 inch strips and twist each strip twice.
- Brush melted butter on top and sprinkle with cinnamon-sugar mixture.
- Bake for 8-11 minutes until golden brown; enjoy warm!
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 7g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://lowsugarcooking.com/easy-pumpkin-pie-twists/