Easy Pumpkin Pie Twists
Easy Pumpkin Pie Twists are a delightful treat that perfectly encapsulates the flavors of fall. Whether you’re celebrating Thanksgiving, Halloween, or simply enjoying the cozy autumn season, these twists bring warmth and sweetness to any occasion. The flaky crescent roll dough combined with a rich pumpkin filling creates a unique dessert that is both simple to make and incredibly satisfying.
Why You’ll Love This Recipe
- Quick Preparation: With minimal prep time, you can whip up these delicious twists in just 20 minutes.
- Irresistible Flavor: The combination of pumpkin puree and warm spices makes every bite a taste of fall.
- Versatile Dessert: Perfect for any gathering or as an after-dinner treat, these twists fit seamlessly into various occasions.
- Fun to Make: Kids and adults alike will enjoy twisting the dough into fun shapes before baking.
- Dipping Delight: Serve with whipped cream for a delightful dipping experience that adds extra indulgence.
Tools and Preparation
To create your Easy Pumpkin Pie Twists, you’ll need a few essential tools. These items help ensure your cooking process is smooth and enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Pizza cutter
- Pastry brush
Importance of Each Tool
- Baking sheet: Provides an even surface for baking, ensuring your twists cook uniformly.
- Parchment paper: Prevents sticking and makes cleanup effortless.
- Mixing bowl: Ideal for combining ingredients without mess.
- Pizza cutter: Cuts dough strips quickly and efficiently for consistent sizes.

Ingredients
This is such a great fall dessert idea and a delicious treat for Thanksgiving or Halloween!
For the Twists:
- refrigerated crescent roll dough (1 tube)
- pumpkin puree (1/2 cup)
- Brown sugar (1/4 cup)
- maple syrup (1 Tablespoon)
- pumpkin spice (1 teaspoon)
For Topping:
- melted butter (2 Tablespoons)
- Sugar (1 Tablespoon)
- Cinnamon (1/2 teaspoon)
Optional:
- whipped cream for dipping
How to Make Easy Pumpkin Pie Twists
Step 1: Preheat the Oven
Preheat your oven to 375°F. Line a baking sheet with parchment paper to prepare for baking.
Step 2: Mix the Pumpkin Filling
In a small bowl, combine:
1. pumpkin puree
2. Brown sugar
3. maple syrup
4. pumpkin spice
Stir until well blended.
Step 3: Prepare the Dough
Unroll the crescent dough on a cutting board. Cut the dough in half to create two rectangles. Lay them beside each other.
Step 4: Assemble the Twists
Spread the pumpkin mixture evenly over one rectangle of dough. Place the second rectangle on top, lining up all edges.
Step 5: Cut Into Strips
Use a pizza cutter to slice the dough into strips approximately 3/4 inch wide. Transfer these strips to your prepared baking sheet.
Step 6: Twist Each Strip
Pick up one end of each strip and twist it twice. Then pick up the other end and twist it another 2 or 3 times to create fun shapes.
Step 7: Brush with Butter
Brush melted butter generously over each twist to add flavor and help achieve golden-brown perfection.
Step 8: Add Sugar and Cinnamon Topping
Mix together Sugar and Cinnamon. Sprinkle this mixture evenly over each twist for added sweetness.
Step 9: Bake Until Golden Brown
Bake at 375°F for about 8-11 minutes or until they turn golden brown. Enjoy your Easy Pumpkin Pie Twists warm!
How to Serve Easy Pumpkin Pie Twists
These Easy Pumpkin Pie Twists are not only delicious but also versatile. They can be served in various ways to enhance your dining experience.
With Whipped Cream
- Serve with a side of whipped cream for dipping. The creamy texture complements the pumpkin flavor perfectly.
As a Dessert Platter
- Arrange the twists on a dessert platter. Add some fresh fruits like apples or pears to create a colorful and inviting display.
Accompanied by Hot Beverages
- Pair with hot beverages like coffee, tea, or apple cider. The warm drinks bring out the spices in the twists beautifully.
Topped with Caramel Sauce
- Drizzle caramel sauce over the twists for an extra sweet touch. This adds a rich flavor that balances well with the pumpkin filling.
How to Perfect Easy Pumpkin Pie Twists
Creating perfect Easy Pumpkin Pie Twists is all about attention to detail. Follow these tips for the best results.
- Use fresh ingredients: Fresh pumpkin puree and spices enhance flavor and aroma.
- Avoid overbaking: Keep an eye on them in the oven. Remove when golden brown for a soft and flaky texture.
- Chill crescent dough: For easier handling, chill the dough slightly before unrolling it.
- Make uniform strips: Cut strips evenly for consistent baking and better presentation.
- Experiment with toppings: Try different toppings like chopped nuts or chocolate chips for added texture and taste.
Best Side Dishes for Easy Pumpkin Pie Twists
Serving side dishes alongside your Easy Pumpkin Pie Twists can elevate your meal. Here are some great options:
- Autumn Salad: A mix of greens, cranberries, and pecans adds freshness and crunch.
- Roasted Vegetables: Seasonal vegetables roasted with herbs complement the sweetness of the twists.
- Sweet Potato Mash: Creamy sweet potato mash offers a comforting side that pairs well with pumpkin flavors.
- Apple Crisp: A warm apple crisp can enhance your fall dessert theme beautifully.
- Cheese Platter: A variety of cheeses balances the sweetness of the twists; consider sharp cheddar or creamy brie.
- Pumpkin Soup: Serve a light pumpkin soup as an appetizer for a cohesive fall meal experience.
- Cranberry Sauce: A tangy cranberry sauce contrasts nicely with the sweet twists, making each bite more exciting.
- Baked Apples: Sweet baked apples filled with cinnamon and nuts make for a delightful addition to your table setting.
Common Mistakes to Avoid
Avoiding common mistakes can make your Easy Pumpkin Pie Twists even better. Here are some pitfalls to watch out for:
- Skipping the Preheat: Always preheat your oven to 375F before baking. This ensures your twists will cook evenly and develop that perfect golden color.
- Not Measuring Ingredients: Be precise with your measurements, especially for spices and sugars. Too much or too little can affect the flavor balance of your dessert.
- Using Cold Dough: Let the crescent roll dough come to room temperature before working with it. Cold dough is harder to roll and shape, which can lead to uneven twists.
- Overbaking: Keep an eye on your twists while they bake. Baking them for too long can make them dry instead of crisp and flaky.
- Ignoring the Topping: The cinnamon-sugar topping adds a delicious crunch. Don’t skip this step; it enhances both flavor and presentation!

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container in the refrigerator.
- They will stay fresh for up to 3 days.
Freezing Easy Pumpkin Pie Twists
- Freeze the twists in a single layer on a baking sheet before transferring them to an airtight container.
- They can be frozen for up to 2 months.
Reheating Easy Pumpkin Pie Twists
- Oven: Preheat your oven to 350F and reheat for about 5-7 minutes until warm and crispy.
- Microwave: Heat on medium power for about 15-20 seconds. Note that this may soften the texture slightly.
- Stovetop: Place on a skillet over low heat, turning occasionally until warmed.
Frequently Asked Questions
Here are some frequently asked questions about Easy Pumpkin Pie Twists:
Can I use homemade pumpkin puree?
Yes! Homemade pumpkin puree will work just as well as canned puree. Just ensure it’s well-drained for the right consistency.
How can I customize my Easy Pumpkin Pie Twists?
Feel free to add nuts like pecans or walnuts to the filling or experiment with different spices such as nutmeg or ginger for new flavors.
How do I serve Easy Pumpkin Pie Twists?
These twists are delicious on their own but can be served with whipped cream or a scoop of vanilla ice cream for an extra treat.
Can I make these ahead of time?
Absolutely! You can prepare them up to the point of baking, refrigerate overnight, then bake when ready to serve.
Final Thoughts
Easy Pumpkin Pie Twists offer a delightful way to enjoy fall flavors in a fun format. Their versatility allows you to customize them based on your preferences, making them perfect for any gathering or celebration. Give this recipe a try, and enjoy the sweet twist on a classic favorite!
Easy Pumpkin Pie Twists
Indulge in the comforting flavors of fall with Easy Pumpkin Pie Twists. These delightful pastries combine flaky crescent roll dough with a rich, spiced pumpkin filling, making them an ideal treat for any autumn occasion. Whether you’re hosting a Thanksgiving gathering or enjoying a cozy Halloween night, these twists are quick to prepare and irresistible to eat. They are perfect for sharing with family and friends, and kids will love twisting the dough into fun shapes! Serve them warm with a side of whipped cream for dipping or drizzle with caramel sauce for an extra touch of indulgence.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 tube refrigerated crescent roll dough
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 tablespoon maple syrup
- 1 teaspoon pumpkin spice
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a bowl, combine pumpkin puree, brown sugar, maple syrup, and pumpkin spice; mix well.
- Unroll the crescent dough and cut into two rectangles.
- Spread the pumpkin mixture over one rectangle and top with the other.
- Cut into 3/4 inch strips and twist each strip twice.
- Brush melted butter on top and sprinkle with cinnamon-sugar mixture.
- Bake for 8-11 minutes until golden brown; enjoy warm!
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 7g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
