Easy Pasta Fagioli
Experience the warmth and comfort of Easy Pasta Fagioli, a delightful Italian soup that’s perfect for chilly nights. This simple yet flavorful dish combines tender pasta, hearty beans, and seasonal vegetables simmered in a rich broth. In just 30 minutes, you can serve a nourishing meal that satisfies both the stomach and the spirit. Ideal for cozy gatherings or a quick weeknight dinner, this versatile recipe allows you to use whatever vegetables you have on hand. With its robust flavors and nutritious ingredients, Easy Pasta Fagioli is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoon olive oil
- 2 carrots, diced
- 2 stalks celery, diced
- 2 thin slices onion, diced
- 1 teaspoon garlic, chopped
- 1 8 ounce can tomato sauce
- 2 14 ounce cans chicken broth
- freshly ground black pepper to taste
- 2 tablespoons dried parsley
- 1 tablespoon dried basil leaves
- 2 15 ounce cans cannellini beans, drained and rinsed
- 3 cups ditalini pasta
Instructions
- Heat olive oil in a large saucepan over medium heat. Add diced carrots, celery, and onion; sauté until soft. Stir in chopped garlic and sauté briefly until fragrant.
- Add tomato sauce, chicken broth, black pepper, parsley, and basil; let simmer for about 20 minutes.
- In a separate pot, boil salted water and cook ditalini pasta for 8 minutes or until al dente; drain.
- Incorporate drained cannellini beans into the soup mixture; simmer for a few more minutes before adding cooked pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 690mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://lowsugarcooking.com/easy-pasta-fagioli/