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Easy Minestrone Soup Recipe

Easy Minestrone Soup Recipe
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Indulge in the comforting warmth of our Easy Minestrone Soup Recipe, a vibrant and hearty dish brimming with fresh vegetables, nutritious beans, and tender pasta. Perfect for busy weeknights or chilly evenings, this soup is not only quick to prepare in under an hour but also offers endless customization options to suit your palate. Packed with essential vitamins and minerals, each bowl delivers a satisfying experience that leaves you feeling nourished. Whether you enjoy it solo or pair it with crusty bread, this minestrone is sure to become a family favorite.

Ingredients

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  • 2 tablespoons salted butter
  • 1 tablespoon olive oil
  • 1 medium white onion, diced
  • 3 medium celery ribs, diced
  • 4 medium carrots, diced
  • 3 medium zucchini, diced
  • 1 tablespoon minced garlic
  • 1 (28 ounce) can diced tomatoes, undrained
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can white cannellini beans, undrained
  • 1 (15 ounce) can kidney beans, undrained
  • 6 cups vegetable broth
  • 8 ounces elbow macaroni or shell pasta
  • 1 cup baby spinach, roughly chopped

Instructions

  1. In a large soup pot, heat the butter and olive oil over medium heat.
  2. Sauté the diced onion for about 3–5 minutes until soft. Add celery, carrots, and zucchini; cook for another 8–10 minutes.
  3. Stir in minced garlic and cook for an additional minute.
  4. Mix in diced tomatoes, tomato sauce, cannellini beans, kidney beans, and vegetable broth. Add basil and oregano; bring to a boil.
  5. Once boiling, add pasta and reduce heat to medium-low. Cook until pasta is tender (about 10–12 minutes).
  6. Stir in chopped baby spinach during the last two minutes of cooking. Season with salt and pepper before serving.

Nutrition

Find it online: https://lowsugarcooking.com/easy-minestrone-soup-recipe/

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