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Easy Low Carb Chicken Casserole

Easy Low Carb Chicken Casserole

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If you’re searching for a satisfying meal that fits your low-carb lifestyle, look no further than this Easy Low Carb Chicken Casserole. Ideal for busy weeknights or family gatherings, this dish is packed with flavor and nutrition while being quick to prepare. The creamy texture and cheesy goodness make it a hit with everyone, ensuring that the whole family will be coming back for seconds. With customizable ingredients, you can easily adjust the recipe to suit your tastes. Plus, it requires minimal cleanup since everything cooks in one casserole dish!

Ingredients

Scale
  • 4 cups diced or shredded cooked chicken breast
  • 8 slices cooked and chopped turkey bacon
  • 1 cup ranch dressing
  • 5 cups broccoli florets
  • 2 cups shredded mozzarella cheese (divided)
  • 2 cups shredded cheddar cheese (divided)
  • 3 cloves minced garlic
  • 1 pound thawed frozen spinach (well-drained)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine cooked chicken, turkey bacon, and minced garlic.
  3. Add broccoli florets and thawed spinach, then pour in ranch dressing and mix well.
  4. Stir in half of the mozzarella and cheddar cheese until evenly combined.
  5. Transfer mixture to a greased casserole dish and top with remaining cheeses.
  6. Bake for about 15 minutes or until bubbly and golden brown.

Nutrition

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