Easy Keto Reuben Casserole
Indulge in the flavors of a classic Reuben sandwich with this Easy Keto Reuben Casserole. Perfectly suited for your low-carb lifestyle, this comforting dish combines tender corned beef, creamy Swiss cheese, and tangy sauerkraut into one savory bake.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound corned beef, diced
- 8 oz sauerkraut, drained
- 12 oz Swiss cheese, shredded
- 1/2 cup diced dill pickles
- 1/2 cup Russian dressing
- Butter or cooking spray for greasing
Instructions
- Preheat your oven to 400°F (200°C).
- Drain the sauerkraut thoroughly using a mesh strainer.
- Grease your casserole dish with butter or cooking spray.
- Layer half of the corned beef at the bottom of the dish, followed by sauerkraut and diced pickles.
- Drizzle half of the Russian dressing and sprinkle one-third of the Swiss cheese on top. Repeat these layers with remaining ingredients.
- Cover with aluminum foil and bake for 10-15 minutes until cheese is bubbly.
- Remove foil and broil for an additional 2-3 minutes until golden brown. Serve hot.
Nutrition
- Serving Size: 1/6 recipe (approximately 216g)
- Calories: 360
- Sugar: 2g
- Sodium: 920mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 100mg
Find it online: https://lowsugarcooking.com/easy-keto-reuben-casserole/