Easy Keto Mongolian Beef (PF Chang’s Copycat)
Indulge in the rich flavors of Easy Keto Mongolian Beef, a delightful copycat recipe inspired by PF Chang’s. This dish features tender flank steak coated in a sweet and savory sauce, making it perfect for busy weeknights or special occasions. With just 25 minutes from prep to plate, you’ll enjoy a satisfying meal that aligns with your low-carb lifestyle. Customize the spice level to your liking and serve it over cauliflower rice or with fresh vegetables for a complete dining experience. Impress your family and friends with this flavorful, easy-to-make dish that brings Asian cuisine right into your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 Tablespoon avocado oil
- 2 teaspoons Minced ginger
- 1 Tablespoon Minced garlic
- 1/2 Cup Soy sauce or Coconut aminos
- 1/2 cup Water
- 3/4 cup sugar free granulated sweetener
- 1 1/2 pounds Flank steak or Flatiron steak
- 1/4 teaspoon Red pepper flakes
- 5 Stems Green onions-cut diagonal into 2 inch pieces
- 1/4 teaspoon xanthan gum
Instructions
- Slice the flank steak against the grain into thin strips.
- Heat avocado oil in a large skillet or wok over medium-high heat.
- Add the beef in a single layer; cook for 3-4 minutes without stirring to allow browning, then stir-fry until fully cooked.
- In a bowl, mix soy sauce (or coconut aminos), water, sweetener, ginger, garlic, and red pepper flakes.
- Pour the sauce over the cooked beef, stir well, and simmer for 5 minutes until slightly thickened.
- Gradually stir in xanthan gum and add green onions; cook for an additional minute.
- Serve warm on its own or paired with low-carb sides.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 2g
- Sodium: 987mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 95mg