Easy Keto Mongolian Beef (PF Chang’s Copycat)

Pf Chang’s Copycat Mongolian Beef is a delightful dish that brings the taste of Asian cuisine right into your kitchen. This Easy Keto Mongolian Beef (PF Chang’s Copycat) recipe features tender beef coated in a sweet and savory sauce, perfect for any occasion. Whether it’s a weeknight dinner or a special gathering, this dish will impress with its rich flavors and simplicity.

Why You’ll Love This Recipe

• Quick to Prepare: With only 25 minutes from start to finish, this recipe is perfect for busy weeknights.
• Flavorful Experience: The combination of ginger, garlic, and sweetener creates a deliciously balanced sauce.
• Keto-Friendly: Enjoy a satisfying meal without compromising your low-carb lifestyle.
• Customizable: Easily adjust spice levels and ingredients to suit your taste preferences.
• Family-Friendly: This dish appeals to all ages, making it a great choice for family dinners.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready will streamline your cooking experience.

Essential Tools and Equipment

• Large skillet or wok
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Serving platter

Importance of Each Tool

• Large skillet or wok: Provides ample space for cooking the beef evenly while allowing you to toss ingredients easily.
• Sharp knife: Ensures precise cuts on the flank steak and green onions, enhancing presentation and cooking time.

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Ingredients

Gather these simple ingredients to create your Easy Keto Mongolian Beef (PF Chang’s Copycat):

For the Sauce

• 1 Tablespoon avocado oil
• 2 teaspoons Minced ginger
• 1 Tablespoon Minced garlic
• 1/2 Cup Soy sauce or Coconut aminos
• 1/2 cup Water
• 3/4 cup sugar free granulated sweetener

For the Beef

• 1 1/2 pounds Flank steak or Flatiron steak
• 1/4 teaspoon Red pepper flakes
• 5 Stems Green onions-cut diagonal into 2 inch pieces
• 1/4 teaspoon xanthan gum

How to Make Easy Keto Mongolian Beef (PF Chang’s Copycat)

Step 1: Prepare the Ingredients

Start by slicing the flank steak against the grain into thin strips. This ensures tenderness after cooking. Mince the ginger and garlic if not already done.

Step 2: Heat the Oil

In a large skillet or wok, heat the avocado oil over medium-high heat until shimmering.

Step 3: Cook the Beef

Add the sliced beef to the hot skillet in a single layer. Cook for about 3-4 minutes without stirring to allow browning. Then stir-fry until fully cooked through.

Step 4: Make the Sauce

In a separate bowl, combine soy sauce (or coconut aminos), water, sugar-free sweetener, minced ginger, minced garlic, and red pepper flakes. Mix well until combined.

Step 5: Combine Everything

Pour the sauce mixture over the cooked beef in the skillet. Stir well to coat all pieces with sauce. Let it simmer for about 5 minutes until slightly thickened.

Step 6: Add Finishing Touches

Stir in xanthan gum gradually while mixing continuously. Then add diagonal-cut green onions and cook for an additional minute before removing from heat.

Step 7: Serve

Transfer your Easy Keto Mongolian Beef (PF Chang’s Copycat) to a serving platter. Enjoy it warm as a standalone dish or paired with your favorite low-carb sides!

How to Serve Easy Keto Mongolian Beef (PF Chang’s Copycat)

Serving Easy Keto Mongolian Beef can elevate your dining experience, making it feel like a special occasion. Whether it’s a weeknight dinner or a gathering with friends, these serving suggestions will add flair to your meal.

Over Cauliflower Rice

• Cauliflower rice is a great low-carb alternative that absorbs the flavors of the sauce beautifully.

With Steamed Broccoli

• A side of steamed broccoli adds vibrant color and a nutritious crunch to your plate.

Wrapped in Lettuce Leaves

• Serve the beef in crisp lettuce leaves for a fun, handheld option that’s refreshing and low-carb.

On Zucchini Noodles

• Zucchini noodles provide a light and healthy base for the savory Mongolian beef.

Topped with Sesame Seeds

• Sprinkle toasted sesame seeds on top for added texture and nutty flavor.

How to Perfect Easy Keto Mongolian Beef (PF Chang’s Copycat)

To achieve restaurant-quality results with Easy Keto Mongolian Beef, consider these handy tips. They will help you enhance the flavors and textures of your dish.

• Use High-Quality Beef: Selecting fresh flank or flatiron steak ensures tenderness and flavor in every bite.
• Marinate the Meat: Allowing the beef to marinate for at least 30 minutes can deepen the flavor before cooking.
• Control Your Heat: Cooking on high heat helps achieve that perfect sear while keeping the inside tender and juicy.
• Adjust Sweetness: Experiment with different sugar-free sweeteners to find your preferred level of sweetness in the sauce.
• Add Vegetables: Feel free to incorporate bell peppers or snap peas for extra nutrition and color.
• Garnish Generously: Fresh herbs or additional green onions can elevate presentation and add freshness.

Best Side Dishes for Easy Keto Mongolian Beef (PF Chang’s Copycat)

Pairing your Easy Keto Mongolian Beef with complementary side dishes enhances the overall meal experience. Here are some delicious options to consider.

1. Garlic Green Beans: Sautéed green beans tossed with garlic complement the rich flavors of the beef.
2. Cabbage Stir-Fry: Lightly stir-fried cabbage adds crunch and is an excellent low-carb choice.
3. Shirataki Noodles: These zero-calorie noodles soak up sauces perfectly, making them an ideal side.
4. Asian Slaw: A refreshing slaw made from cabbage, carrots, and a sesame dressing provides a crisp contrast.
5. Radish Chips: Baked radish chips offer a crunchy texture that’s satisfying without the carbs.
6. Coconut Cauliflower Mash: Creamy cauliflower mash with coconut milk is a delightful twist on traditional mashed potatoes.

Common Mistakes to Avoid

Avoiding common mistakes can make your cooking experience smoother and result in a better dish. Here are some pitfalls to watch out for when making Easy Keto Mongolian Beef (PF Chang’s Copycat).

• Bold Flavor Missteps: Not balancing the flavors can lead to a dish that’s either too salty or too sweet. Make sure to taste the sauce before serving and adjust as needed.

• Bold Meat Preparation Errors: Failing to slice the flank steak thinly against the grain can result in tough meat. Take your time to cut it properly for tenderness.

• Bold Sauce Thickness Issues: Using too much xanthan gum can make the sauce overly thick. Start with less and add more gradually to achieve your desired consistency.

• Bold Cooking Temperature Mistakes: Cooking the beef at too low a temperature may prevent it from browning properly. Ensure your pan is hot enough before adding the meat.

• Bold Overcrowding the Pan: Placing too much meat in the pan at once can steam rather than sear it. Cook in batches if necessary to get that perfect color and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store Easy Keto Mongolian Beef in an airtight container.
• It will keep well in the fridge for up to 3 days.

Freezing Easy Keto Mongolian Beef (PF Chang’s Copycat)

• Place cooled beef in a freezer-safe container or bag.
• This dish can be frozen for up to 3 months.

Reheating Easy Keto Mongolian Beef (PF Chang’s Copycat)

• Oven: Preheat your oven to 350°F (175°C) and warm covered for about 15-20 minutes.
• Microwave: Heat in short bursts of 1-2 minutes, stirring in between until heated through.
• Stovetop: Warm over medium heat in a skillet, adding a splash of water or broth if needed to loosen the sauce.

Frequently Asked Questions

Here are some common questions about making Easy Keto Mongolian Beef (PF Chang’s Copycat).

Can I use other cuts of meat for Easy Keto Mongolian Beef?

Yes, you can use cuts like sirloin or ribeye instead of flank steak for different textures and flavors.

Is this recipe gluten-free?

Absolutely! By using gluten-free soy sauce or coconut aminos, you ensure that this dish remains gluten-free.

How spicy is Easy Keto Mongolian Beef?

The spice level depends on how much red pepper flakes you add. You can adjust it based on your preference!

Can I customize my Easy Keto Mongolian Beef?

Definitely! Feel free to add vegetables like bell peppers or broccoli for added nutrition and color.

Final Thoughts

Easy Keto Mongolian Beef (PF Chang’s Copycat) is not just delicious but also versatile. Enjoy it over cauliflower rice or with sautéed vegetables. Don’t hesitate to customize it with your favorite ingredients for a personal touch!