Easy Gluten-Free Pancakes
Indulge in the delightful simplicity of Easy Gluten-Free Pancakes! Perfect for breakfast or brunch, these pancakes are fluffy, flavorful, and quick to prepare. Whether you’re accommodating dietary preferences or simply craving a comforting meal, this recipe is your go-to solution. Made from easy-to-find pantry staples, each bite delivers a light texture that pairs beautifully with fresh fruits, syrups, or nut butters. They’re versatile enough to customize with your favorite mix-ins like blueberries or chocolate chips. Get ready to impress friends and family with a breakfast that’s not just gluten-free but utterly delicious!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose gluten-free flour
- 3/4 cup milk (dairy-free options available)
- 2 tablespoons vegetable oil
- 1 egg (or egg replacer)
- 1 tablespoon gluten-free baking powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon xanthan gum (if needed)
Instructions
- In a mixing bowl, whisk together the egg (or egg replacer), sugar, vanilla extract, and vegetable oil until smooth.
- Add the gluten-free flour, xanthan gum (if needed), baking powder, and salt. Mix until combined.
- Stir in the milk until the batter is smooth; adjust thickness by adding more milk if desired.
- Heat a greased griddle over medium heat. Pour about 1/4 cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface; flip and cook until golden brown on both sides.
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://lowsugarcooking.com/easy-gluten-free-pancakes/