Easy Gluten Free French Crepes
Indulge in the delightful experience of making Easy Gluten Free French Crepes, a versatile dish perfect for any meal of the day. These light and fluffy crepes are made with just five simple ingredients, allowing you to whip them up in no time. Whether filled with fresh fruits, savory fillings, or sweet spreads, these gluten-free crepes cater to all tastes. Perfect for breakfast, brunch, or dessert, they promise to impress your family and friends while being easy enough for anyone to master. Enjoy the fun of folding and filling these delicious crepes as you explore endless customization options!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 2 cups whole milk (or dairy-free milk)
- 3 medium eggs (room temperature)
- 4 tablespoons unsalted butter (or coconut oil)
- 1 teaspoon raw honey
- ¾ cup cassava flour
- ½ teaspoon fine sea salt
Instructions
- Blend: Combine all ingredients in a blender and mix until frothy.
- Rest: Let the batter sit for a few minutes.
- Melt: Heat a stainless steel skillet over medium heat and add butter.
- Cook: Pour ¼ cup of batter into the skillet and swirl to coat evenly; cook until bubbles form.
- Flip: Carefully flip the crepe once golden on one side; cook another 20–30 seconds.
- Repeat: Continue cooking with remaining batter.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 1g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg