Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe)
Indulge in the comfort of a warm and hearty meal with this Easy Frozen Meatball Pot Roast, a perfect solution for busy weeknights or family gatherings. Just gather a few simple ingredients, toss them into your slow cooker, and let it work its magic. This cozy dish features tender meatballs simmered in rich gravy alongside fresh vegetables, creating a delightful dinner that is both budget-friendly and incredibly satisfying. Ideal for those who appreciate a delicious meal without extensive prep time, this recipe is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 3–4 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 (26oz) bag frozen meatballs
- 2 cups baby carrots
- 5 stalks celery (chopped)
- 2 packets brown gravy mix
- 1 packet onion soup mix
- 2 cups water
- ¼ cup butter
- 1 (24oz) container refrigerated mashed potatoes (or homemade)
Instructions
- Add frozen meatballs, baby carrots, and chopped celery into the slow cooker.
- In a separate bowl, whisk together brown gravy mix and water; pour over the meatballs and veggies.
- Sprinkle onion soup mix on top.
- Cut butter into small pieces and distribute evenly over the mixture.
- Cook on LOW for 3-4 hours, stirring halfway through.
- Prepare mashed potatoes according to package instructions and serve alongside the pot roast.
Nutrition
- Serving Size: 1 cup (approx. 245g)
- Calories: 290
- Sugar: 3g
- Sodium: 880mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 55mg