Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce
Indulge in the creamy, spicy flavor of Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce. This comforting dish is perfect for busy weeknights or when you want to impress guests with minimal effort. The tender chicken, coated in a rich, cheesy sauce infused with Cajun spices, pairs beautifully with al dente spaghetti. With just a handful of ingredients and simple steps, this recipe delivers a satisfying meal that’s sure to please everyone at your table. Whether enjoyed as is or paired with garlic bread and a fresh salad, this dish embodies comfort food at its finest.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 pound spaghetti
- 4 tablespoons butter
- 4 cloves garlic
- 3 cups whole milk
- 8 ounces cream cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon smoked paprika
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- Salt and freshly ground black pepper to taste
- Optional: Red pepper flakes for extra heat
Instructions
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- Season chicken pieces with Cajun seasoning and smoked paprika. In a large skillet, heat olive oil over medium-high heat and cook chicken until browned (6–8 minutes). Remove from skillet.
- In the same skillet, melt butter and sauté minced garlic for about 1 minute. Whisk in flour to create a roux for 1–2 minutes.
- Gradually add whole milk and chicken broth; whisk until smooth. Bring to a simmer before adding cream cheese and 1 cup of mozzarella, stirring until melted.
- Stir in Parmesan cheese and season to taste. Return chicken to the sauce and mix in cooked spaghetti, tossing well.
- Top with remaining mozzarella, cover, and let sit for 2–3 minutes until melted.
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 7g
- Sodium: 690mg
- Fat: 31g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 105mg