Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce

Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce is an exciting dish that brings together the perfect blend of spices, creamy textures, and cheesy goodness. This Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce is ideal for a weeknight dinner or a cozy gathering with friends. Its rich flavors and comforting nature make it a standout choice for any occasion.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe can be made in just 45 minutes, making it perfect for busy weeknights.
  • Flavorful Dish: The Cajun seasoning adds a delightful kick to the tender chicken, while the creamy sauce enhances each bite.
  • Cheesy Goodness: Packed with mozzarella and Parmesan, this dish is a cheese lover’s dream.
  • Versatile Meal: Pair it with a fresh salad or crusty bread for a complete meal everyone will enjoy.
  • Family-Friendly: The mild spice level allows this dish to please both kids and adults alike.

Tools and Preparation

Preparing your Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce requires minimal tools. Having the right equipment will streamline your cooking process.

Essential Tools and Equipment

  • Large skillet
  • Pot for boiling pasta
  • Whisk
  • Measuring cups and spoons
  • Cutting board

Importance of Each Tool

  • Large skillet: Essential for cooking the chicken and making the creamy sauce in one pan.
  • Pot for boiling pasta: A good pot ensures even cooking of spaghetti until al dente.
  • Whisk: Helps to create a smooth roux, preventing lumps in your sauce.
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Ingredients

To prepare this delicious dish, gather the following ingredients:

For the Chicken

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon smoked paprika

For the Pasta

  • 1 pound spaghetti

For the Sauce

  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1 cup chicken broth
  • 8 ounces cream cheese, softened
  • 2 cups shredded mozzarella cheese, divided
  • 1/2 cup grated Parmesan cheese
  • Salt and freshly ground black pepper, to taste
  • Optional: Red pepper flakes for extra heat

How to Make Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce

Step 1: Cook the Spaghetti

Cook spaghetti according to package directions in salted water until al dente. Drain and set aside.

Step 2: Season and Cook the Chicken

While pasta cooks, season chicken with Cajun seasoning and smoked paprika.
* In a large skillet, heat olive oil over medium-high heat.
* Add chicken and cook until browned and cooked through, about 6–8 minutes.
* Remove from skillet and set aside.

Step 3: Make the Creamy Sauce

In the same skillet,
* Melt butter over medium heat.
* Add minced garlic and sauté for 1 minute until fragrant.

Sprinkle in the flour and whisk continuously for 1–2 minutes to form a roux. Gradually whisk in the milk and chicken broth, stirring constantly to avoid lumps. Bring to a gentle simmer.

Add cream cheese and 1 cup of mozzarella, stirring until melted and smooth. Stir in Parmesan cheese and season with salt, pepper, and red pepper flakes if using.

Step 4: Combine Ingredients

Add cooked chicken back into the sauce and simmer for 2–3 minutes to heat through. Then add cooked spaghetti to the skillet and toss to coat in the sauce.

Step 5: Final Touches

Sprinkle remaining 1 cup mozzarella on top, cover, and let sit for 2–3 minutes until cheese melts. Serve hot, garnished with fresh parsley or extra Parmesan if desired.

How to Serve Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce

This creamy Cajun chicken spaghetti dish is not only delicious but also versatile. Here are some serving suggestions to elevate your dining experience.

Add Fresh Herbs

  • Parsley: Sprinkle chopped fresh parsley on top for a pop of color and freshness.
  • Basil: Add chopped basil leaves for an aromatic twist that complements the dish’s flavors.

Pair with Garlic Bread

  • Homemade Garlic Bread: Toast slices of baguette with garlic butter for a crunchy side that pairs wonderfully with the creamy sauce.
  • Cheesy Garlic Bread: Top your garlic bread with extra mozzarella before toasting for added cheesiness.

Serve with a Side Salad

  • Mixed Green Salad: A light mixed green salad with a tangy vinaigrette balances the richness of the pasta.
  • Caesar Salad: A classic Caesar salad adds crunch and flavor, making it a great companion to the creamy dish.

How to Perfect Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce

To ensure your Cajun chicken spaghetti turns out perfectly every time, consider these helpful tips.

  • Choose Quality Chicken: Select fresh, high-quality chicken breasts for better flavor and texture in the dish.
  • Balance Seasoning: Taste as you go! Adjust Cajun seasoning according to your spice preference for a personalized kick.
  • Whisk Continuously: When adding milk and broth, whisk constantly to prevent lumps and achieve a smooth sauce.
  • Don’t Overcook Pasta: Cook spaghetti until just al dente; it will continue cooking when mixed with the sauce.
  • Keep it Warm: If preparing ahead, keep the sauce warm on low heat while waiting for guests to arrive, ensuring everything stays creamy.

Best Side Dishes for Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce

Complement your creamy Cajun chicken spaghetti with delightful side dishes. Here are some great options.

  1. Garlic Parmesan Roasted Broccoli: Lightly seasoned broccoli roasted until tender, providing a healthy crunch.
  2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing contrast.
  3. Roasted Asparagus: Tossed in olive oil and garlic, asparagus is an elegant side that pairs well with pasta.
  4. Corn on the Cob: Sweet corn boiled or grilled adds a touch of sweetness that balances the spiciness of the dish.
  5. Coleslaw: A tangy coleslaw brings crispness and acidity that cuts through the creaminess of the pasta.
  6. Stuffed Bell Peppers: Colorful bell peppers stuffed with rice or quinoa make a hearty and nutritious addition to your meal.

Common Mistakes to Avoid

Cooking Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce can be simple, but some common mistakes can ruin the dish. Here are pitfalls to watch out for:

  • Using too much seasoning: While Cajun seasoning adds flavor, too much can overpower the dish. Start with a smaller amount and adjust to taste.
  • Overcooking the chicken: Cooking the chicken for too long can make it dry. Cook until just done, about 6–8 minutes, and remove from heat.
  • Neglecting the roux technique: If you skip or rush making the roux, your sauce may not thicken properly. Whisk continuously to achieve a creamy consistency.
  • Using cold ingredients: Cold cream cheese or milk can cause your sauce to seize up. Ensure these ingredients are at room temperature before use.
  • Not reserving pasta water: This starchy water can help adjust the sauce’s consistency. Always reserve a cup before draining the spaghetti.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow the dish to cool completely before refrigerating.

Freezing Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce

  • Freeze in a freezer-safe container for up to 2 months.
  • Label with the date for easy tracking.

Reheating Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce

  • Oven: Preheat to 350°F (175°C), place in a covered dish, and heat for 20-25 minutes.
  • Microwave: Heat in short bursts (1-2 minutes), stirring in between until warm.
  • Stovetop: Reheat over medium heat, adding a splash of milk or broth if needed to loosen the sauce.

Frequently Asked Questions

What is Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce?

Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce is a delicious pasta dish featuring seasoned chicken tossed in a creamy cheese sauce.

How spicy is this recipe?

The spiciness of Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce depends on the amount of Cajun seasoning used. You can adjust it according to your heat preference.

Can I customize this recipe?

Absolutely! You can add vegetables like bell peppers or spinach for extra nutrition, or substitute chicken with turkey or beef.

What type of pasta works best?

While spaghetti is used, any pasta shape like penne or fettuccine would work well in this creamy sauce.

Final Thoughts

Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce is a delightful blend of flavors that offers comfort and satisfaction. It’s perfect for weeknight dinners or special occasions. Feel free to customize it by adding your favorite vegetables or adjusting the spice level!

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Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce

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Indulge in the creamy, spicy flavor of Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce. This comforting dish is perfect for busy weeknights or when you want to impress guests with minimal effort. The tender chicken, coated in a rich, cheesy sauce infused with Cajun spices, pairs beautifully with al dente spaghetti. With just a handful of ingredients and simple steps, this recipe delivers a satisfying meal that’s sure to please everyone at your table. Whether enjoyed as is or paired with garlic bread and a fresh salad, this dish embodies comfort food at its finest.

  • Author: Dianne
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Main
  • Method: Stovetop
  • Cuisine: Cajun

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 pound spaghetti
  • 4 tablespoons butter
  • 4 cloves garlic
  • 3 cups whole milk
  • 8 ounces cream cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1/4 cup all-purpose flour
  • 1 cup chicken broth
  • Salt and freshly ground black pepper to taste
  • Optional: Red pepper flakes for extra heat

Instructions

  1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
  2. Season chicken pieces with Cajun seasoning and smoked paprika. In a large skillet, heat olive oil over medium-high heat and cook chicken until browned (6–8 minutes). Remove from skillet.
  3. In the same skillet, melt butter and sauté minced garlic for about 1 minute. Whisk in flour to create a roux for 1–2 minutes.
  4. Gradually add whole milk and chicken broth; whisk until smooth. Bring to a simmer before adding cream cheese and 1 cup of mozzarella, stirring until melted.
  5. Stir in Parmesan cheese and season to taste. Return chicken to the sauce and mix in cooked spaghetti, tossing well.
  6. Top with remaining mozzarella, cover, and let sit for 2–3 minutes until melted.

Nutrition

  • Serving Size: 1 serving
  • Calories: 610
  • Sugar: 7g
  • Sodium: 690mg
  • Fat: 31g
  • Saturated Fat: 16g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 105mg

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