Dill Pickle Fat Bombs
Dill Pickle Fat Bombs are a savory keto snack that perfectly balances creamy, cheesy flavors with the tangy zest of dill pickles and the satisfying crunch of crispy turkey bacon. These bite-sized treats are not just delicious but also incredibly easy to prepare, making them an ideal choice for parties, meal prep, or a quick snack at home. With their unique flavor profile, they are sure to impress your guests while keeping you on track with your ketogenic diet. Whether served as an appetizer or enjoyed solo, Dill Pickle Fat Bombs offer a delightful burst of flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Keto
Ingredients
Scale
- 1 package cream cheese
- ½ cup dill pickles
- ½ cup cheddar cheese
- 2 tablespoons green onions
- 10 slices turkey bacon
Instructions
- Fry the turkey bacon until crispy, then chop it into small pieces and set aside.
- In a mixing bowl, combine cream cheese, diced dill pickles, shredded cheddar cheese, pickle juice, chopped dill, and garlic powder. Mix until well combined.
- Fold in the chopped turkey bacon and green onions.
- Scoop out portions of the mixture and roll them into balls (approximately 12 total).
- Roll each ball in the remaining turkey bacon and green onion mixture until fully coated.
Nutrition
- Serving Size: 1 fat bomb (30g)
- Calories: 114
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://lowsugarcooking.com/dill-pickle-fat-bombs/