Decadent Crème Brûlée French Toast Casserole: A Sweet and Savory Brunch Delight
Indulge in the luxurious flavors of Decadent Crème Brûlée French Toast Casserole: A Sweet and Savory Brunch Delight, perfect for any gathering or cozy family breakfast. This show-stopping dish combines creamy custard with a beautifully caramelized top, providing an unforgettable brunch experience. Prepare it the night before for a stress-free morning filled with enticing aromas and satisfied smiles. Serve it warm with fresh berries or a dusting of powdered sugar to elevate your brunch presentation. Whether it’s a holiday celebration or a weekend treat, this casserole is sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 2 tbsp corn syrup
- 5 large eggs
- 1 1/2 cups whole milk
- 1 tbsp vanilla extract
- 1/4 tsp salt
- 1 loaf French bread, cut into 1-inch slices
Instructions
- In a small saucepan over medium heat, melt the butter, brown sugar, and corn syrup until bubbly (3-4 minutes). Pour into the bottom of a greased 9×13-inch baking dish.
- Arrange the sliced French bread in a single layer on top of the caramel base.
- In a mixing bowl, whisk together eggs, milk, vanilla extract, salt, and optional cinnamon until smooth; pour evenly over the bread and press down gently to soak.
- Cover with plastic wrap and refrigerate overnight (or at least 4 hours).
- Preheat oven to 350°F (175°C) and let sit at room temperature for 15 minutes before baking uncovered for 35-40 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 320
- Sugar: 20g
- Sodium: 260mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 190mg