Decadent Beef and Cheese Ravioli Casserole
Indulge in the ultimate comfort food with our Decadent Beef and Cheese Ravioli Casserole. This hearty dish layers tender ground beef, gooey cheese, and delicious cheese-filled ravioli, all enveloped in savory marinara sauce and baked to golden perfection. Perfect for family dinners or gatherings, this casserole is not only easy to prepare but also customizable to suit your taste. Add your favorite vegetables or switch up the cheeses for a unique twist! It’s a satisfying meal that everyone will love, and it reheats beautifully for leftovers.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jar marinara sauce
- 1 package cheese-filled ravioli
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Add onion and garlic; sauté until translucent. Stir in marinara sauce and simmer for 5 minutes.
- Cook ravioli according to package instructions; drain and set aside.
- In a greased casserole dish, layer half of the beef mixture, followed by half of the ravioli, then sprinkle with mozzarella and Parmesan. Repeat layers, finishing with cheese.
- Cover with foil and bake for 20 minutes; uncover and bake an additional 10 minutes until bubbly and golden.
- Let cool briefly before serving.
Nutrition
- Serving Size: 1/6 of casserole (approximately 250g)
- Calories: 450
- Sugar: 8g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg