Print

Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting

Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful combination of flavors with these Decadent Apple Cinnamon Blondies topped with Maple Cream Cheese Frosting. Perfect for any gathering or cozy night in, these blondies are a comforting treat that beautifully blend the warm tastes of apples and cinnamon. Whether served warm or at room temperature, this easy dessert is guaranteed to be a crowd-pleaser. The rich maple cream cheese frosting adds an indulgent touch, making these blondies ideal for special occasions or simply as a sweet snack.

Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 2 cups packed brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 ½ cups peeled and diced apples (about 2 medium apples)
  • ½ cup chopped walnuts or pecans (optional)
  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 2 tablespoons pure maple syrup
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a greased 9×13 inch baking pan.
  2. In a mixing bowl, whisk together melted butter, brown sugar, eggs, and vanilla extract until smooth.
  3. In a separate bowl, combine flour, baking powder, baking soda, cinnamon, and salt. Gradually add the dry mix to the wet ingredients, stirring until just combined.
  4. Gently fold in diced apples and nuts if using.
  5. Pour the batter into the prepared pan and bake for about 30 minutes until a toothpick comes out clean. Allow cooling before frosting.
  6. For the frosting, beat cream cheese and butter until creamy; then mix in maple syrup and powdered sugar until smooth.
  7. Spread the frosting over cooled blondies and cut into squares.

Nutrition

save me