Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting

Indulge in Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting that are perfect for any gathering or cozy night in. These blondies combine the warm flavors of apples and cinnamon, topped with a rich maple cream cheese frosting. Not only do they offer a delightful sweetness, but they also provide a comforting treat that everyone will love. Whether for a special occasion or just because, these blondies are a must-try!

Why You’ll Love This Recipe

• Easy to Make: This recipe is simple and quick, perfect for bakers of all skill levels.
• Delicious Flavor: The combination of apple and cinnamon creates a warm, inviting taste that is irresistible.
• Versatile Treat: Ideal for parties, picnics, or as an after-school snack—these blondies fit any occasion.
• Decadent Topping: The maple cream cheese frosting adds a luxurious finish that takes these blondies to the next level.
• Nutty Crunch: Optional walnuts or pecans provide a delightful texture contrast to the soft blondies.

Tools and Preparation

Before you start baking your Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking pan (9×13 inches)
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly without making a mess.
• Baking pan: A sturdy 9×13 inch pan ensures even baking and easy serving of your blondies.

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Ingredients

For the Blondies

• 1 cup unsalted butter, melted
• 2 cups packed brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 ½ cups peeled and diced apples (about 2 medium apples)
• ½ cup chopped walnuts or pecans (optional)

For the Maple Cream Cheese Frosting

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 2 tablespoons pure maple syrup
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

How to Make Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your blondies bake evenly.

Step 2: Prepare the Blondie Batter

In a large mixing bowl:
1. Whisk together melted butter, brown sugar, eggs, and vanilla extract until smooth.
2. In another bowl, combine flour, baking powder, baking soda, ground cinnamon, and salt.
3. Gradually add the dry mixture into the wet ingredients and stir until just combined.

Step 3: Add Apples and Nuts

Gently fold in diced apples and nuts (if using). This adds flavor and texture to your blondies.

Step 4: Bake the Blondies

Pour the batter into a greased or lined 9×13 inch baking pan. Bake for about 30 minutes or until a toothpick comes out clean. Allow them to cool before frosting.

Step 5: Make the Maple Cream Cheese Frosting

In a mixing bowl:
1. Beat together softened cream cheese and butter until creamy.
2. Add maple syrup, powdered sugar, and vanilla extract; mix until smooth.

Step 6: Frost Your Blondies

Spread the maple cream cheese frosting over the cooled blondies. Cut into squares and enjoy!

These Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting are sure to please any dessert lover!

How to Serve Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting

These decadent apple cinnamon blondies with maple cream cheese frosting make an irresistible dessert for any occasion. Here are some delightful serving suggestions to elevate your dessert experience.

A La Mode

• Serve warm blondies with a scoop of vanilla ice cream for a delicious contrast in temperature and texture.

With Fresh Fruit

• Pair blondies with slices of fresh apples or berries for a refreshing touch that balances the sweetness.

Drizzled with Extra Maple Syrup

• Add an extra drizzle of pure maple syrup on top for those who crave even more sweetness and flavor.

Alongside Coffee or Tea

• Enjoy these blondies with a cup of coffee or tea for a cozy afternoon treat that complements the flavors perfectly.

How to Perfect Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting

To ensure your blondies turn out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: Allow eggs and cream cheese to reach room temperature before mixing to achieve a smooth batter and frosting.
• Measure Flour Correctly: Use the spoon-and-level method to measure flour accurately, preventing dense blondies.
• Don’t Overmix the Batter: Mix until just combined to keep blondies light and tender.
• Check for Doneness Early: Start checking your blondies at 25 minutes to avoid overbaking. Look for a toothpick that comes out clean or with just a few crumbs.
• Store Properly: Keep leftover blondies in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
• Experiment with Add-ins: Feel free to add chocolate chips or dried fruit for additional flavor variations.

Best Side Dishes for Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting

Pair your decadent apple cinnamon blondies with these delightful side dishes to create a well-rounded dessert spread.

1. Vanilla Ice Cream
   A classic pairing that adds creaminess and balances the sweetness of the blondies.

2. Caramel Sauce
   Drizzle warm caramel sauce over the top for an indulgent twist that enhances the flavors.

3. Whipped Cream
   Light and airy whipped cream is perfect for topping each slice, adding an elegant finish.

4. Chocolate Sauce
   A rich chocolate sauce provides a delicious contrast that chocolate lovers will adore.

5. Fruit Salad
   A refreshing fruit salad can balance the richness of the blondies, making it a light complement.

6. Chai Spiced Nuts
   Serve chai spiced nuts on the side for a crunchy texture and warm spices that echo the flavors in the blondies.

Common Mistakes to Avoid

When making Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting, it’s easy to overlook some details. Here are common mistakes to avoid for the best results.

• Skipping the Butter Temperature: Using cold butter instead of melted can lead to a dense texture. Always melt your butter for a light and fluffy blondie.
• Overmixing the Batter: Stirring too much can make the blondies tough. Mix just until combined for a soft, chewy texture.
• Not Measuring Ingredients Accurately: Incorrect measurements can ruin your dessert. Use a kitchen scale or measuring cups for precision.
• Ignoring Oven Temperature: Baking at the wrong temperature can lead to undercooked or burnt blondies. Always preheat your oven to 350°F (175°C).
• Leaving Out Optional Ingredients: Omitting nuts or spices may reduce flavor complexity. Consider adding walnuts or pecans for extra crunch and taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting

• Wrap individual blondies tightly in plastic wrap.
• Freeze for up to 3 months; label with the date for easy tracking.

Reheating Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting

• Oven: Preheat to 350°F (175°C) and warm for 10-15 minutes.
• Microwave: Heat each blondie for about 10-15 seconds; be careful not to overheat.
• Stovetop: Place in a skillet over low heat, covering it until warmed through.

Frequently Asked Questions

If you have questions about making Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting, check out these FAQs.

Can I use other fruits instead of apples?

Yes! You can substitute diced pears or peaches for a different flavor profile while keeping the same delicious base.

How do I make these blondies gluten-free?

To make gluten-free blondies, swap regular flour with a gluten-free flour blend that measures cup-for-cup.

What can I use instead of cream cheese?

You can use vegan cream cheese or whipped coconut cream as an alternative if you prefer a dairy-free option.

How long does frosting last?

Maple cream cheese frosting lasts in the refrigerator for about one week when stored properly in an airtight container.

Final Thoughts

These Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting are not only scrumptious but also versatile enough for any occasion. Feel free to customize them by adding different nuts, spices, or even dried fruits. Try this recipe today and enjoy a delightful treat!