Cucumber Tomato Salad
Cucumber Tomato Salad is a vibrant, refreshing dish that captures the essence of summer with its crisp textures and zesty flavors. Perfect for picnics, barbecues, or as a light side to complement heartier meals, this salad is quick to prepare and packed with nutrients.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 English cucumber (cubed)
- 1 pint cherry tomatoes (cubed)
- 1 red bell pepper (cubed)
- 1 bunch green onions (chopped)
- 1 bunch radishes (cubed)
- 1/4 cup parsley (finely chopped)
- Juice of 1 small lemon
- 3–5 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Begin by chopping all vegetables: cube the cucumber, cherry tomatoes, red bell pepper, and radishes; finely chop the green onions.
- In a large mixing bowl, combine all chopped vegetables and parsley.
- Squeeze in the juice of the lemon and drizzle with olive oil.
- Season with salt and pepper according to your taste preference.
- Gently toss until all ingredients are well mixed. Chill for 30 minutes before serving for enhanced flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 85
- Sugar: 4g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://lowsugarcooking.com/cucumber-tomato-salad/