Cucumber Tomato Salad
Cucumber Tomato Salad is a vibrant and refreshing dish that can elevate any meal. Perfect for summer picnics, barbecues, or as a light side dish, this salad combines fresh ingredients that burst with flavor. With its crisp texture and zesty dressing, it’s an ideal accompaniment to hearty meals like steak or mashed potatoes, making it a must-try for any occasion.
Why You’ll Love This Recipe
- Easy to Prepare: This Cucumber Tomato Salad requires just 15 minutes of prep time, making it quick and simple to whip up.
- Fresh Flavors: The combination of cucumber, tomatoes, and herbs creates a bright and flavorful dish that is sure to please.
- Versatile Side Dish: It complements a variety of main courses, from grilled meats to vegetarian options.
- Healthy Choice: Packed with vitamins and low in calories, this salad is a nutritious addition to any meal.
- Customizable Ingredients: Feel free to add your favorite veggies or herbs for a unique twist on the classic recipe.
Tools and Preparation
To make this Cucumber Tomato Salad efficiently, you’ll need a few essential tools. Having the right equipment can streamline the process and enhance your cooking experience.
Essential Tools and Equipment
- Mixing bowl
- Cutting board
- Sharp knife
- Measuring cups
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to combine all ingredients easily without making a mess.
- Cutting board: A sturdy cutting board provides a safe surface for chopping vegetables.
- Sharp knife: A sharp knife ensures clean cuts and makes chopping quicker and safer.

Ingredients
For this delicious Cucumber Tomato Salad, gather the following ingredients:
Fresh Vegetables
- 1 English cucumber (cubed)
- 1 pint cherry tomatoes (cubed)
- 1 red bell pepper (cubed)
- 1 bunch green onion (chopped)
- 1 bunch radishes (cubed)
Herbs and Seasoning
- 1/4 cup parsley (finely chopped)
- 1 small lemon (juiced)
- 3-5 tablespoons olive oil
- Salt & pepper (to taste)
How to Make Cucumber Tomato Salad
Step 1: Prepare the Vegetables
Start by chopping all the fresh vegetables.
- Cube the cucumber, cherry tomatoes, red bell pepper, and radishes.
- Chop the green onions finely.
Step 2: Combine Ingredients
In a large mixing bowl:
- Add all the chopped vegetables along with the parsley.
- Squeeze in the juice of one small lemon.
- Drizzle 3-5 tablespoons of olive oil over the mixture.
Step 3: Season and Mix
Finally:
- Sprinkle salt and pepper according to your taste preference.
- Gently toss everything together until well combined.
Your fresh Cucumber Tomato Salad is now ready! Serve it chilled alongside your favorite dishes for a delightful meal. Enjoy!
How to Serve Cucumber Tomato Salad
Cucumber Tomato Salad is a versatile dish that pairs well with various meals. Whether you’re hosting a barbecue or enjoying a family dinner, this salad adds a refreshing touch.
With Grilled Chicken
- Juicy grilled chicken complements the crispness of the salad. Serve it as a side to balance flavors.
Alongside Steak
- The rich taste of steak pairs beautifully with the light and refreshing nature of Cucumber Tomato Salad, making for a satisfying meal.
As an Appetizer
- Serve small portions of this salad on toothpicks for a delightful appetizer at parties.
With Pasta Dishes
- This salad works well alongside pasta dishes, adding freshness to heavier meals.
On Tacos or Wraps
- Use the salad as a topping for tacos or wraps for an extra crunch and burst of flavor.
As a Light Lunch
- Enjoy it on its own with some crusty bread for a quick and healthy lunch option.
How to Perfect Cucumber Tomato Salad
Creating the perfect Cucumber Tomato Salad is easy with these simple tips. Follow these suggestions to elevate your dish.
- Choose fresh produce: Use ripe tomatoes and crisp cucumbers for the best flavor and texture.
- Chill before serving: Letting the salad sit in the fridge for 30 minutes enhances the flavors.
- Adjust seasoning: Taste and adjust salt, pepper, and lemon juice according to your preference.
- Add variety: Mix in other veggies like bell peppers or avocados for added color and taste.
- Use good quality olive oil: A high-quality olive oil will enhance the overall flavor of the dressing.
- Garnish creatively: Add sprigs of parsley or slices of lemon on top for an appealing presentation.
Best Side Dishes for Cucumber Tomato Salad
Cucumber Tomato Salad can enhance any meal. Here are some great side dishes to consider pairing with it:
- Grilled Vegetables: Charred veggies like zucchini and bell peppers add smoky flavors that complement the freshness.
- Quinoa Pilaf: A light quinoa pilaf offers protein while maintaining a wholesome vibe.
- Roasted Potatoes: Crispy roasted potatoes provide a hearty contrast, perfect alongside any main dish.
- Stuffed Bell Peppers: Colorful stuffed peppers filled with rice or legumes make for an eye-catching and nutritious side.
- Garlic Bread: Crunchy garlic bread brings warmth to your meal while being easy to prepare.
- Fruit Skewers: Fresh fruit skewers provide sweetness that balances savory dishes perfectly.
- Baked Sweet Potatoes: Soft, sweet potatoes pair nicely with the tangy elements of the salad.
- Coleslaw: A crunchy coleslaw offers another layer of texture while being refreshing like the salad itself.
Common Mistakes to Avoid
Avoid common pitfalls to make the best Cucumber Tomato Salad. Here are some mistakes and how to steer clear of them.
- Bold vegetables: Using overripe or poor-quality tomatoes can ruin the flavor. Choose firm, ripe tomatoes for the best taste.
- Neglecting seasoning: Forgetting to season your salad can make it bland. Always season with salt and pepper after mixing the ingredients.
- Ignoring dressing balance: Using too much or too little olive oil and lemon juice can affect flavor. Aim for a balanced dressing that enhances the ingredients.
- Cutting vegetables unevenly: Inconsistent cuts can lead to uneven textures. Make sure all vegetables are cut into similar sizes for a cohesive salad experience.
- Making it too far in advance: Preparing the salad too early can cause it to become soggy. Assemble just before serving for maximum freshness.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep in the vegetable crisper drawer for best results.
Freezing Cucumber Tomato Salad
- Do not freeze this salad as it will lose texture when thawed.
- Fresh ingredients do not hold up well in freezing conditions.
Reheating Cucumber Tomato Salad
- Oven: Not recommended as this salad is best served cold.
- Microwave: Do not microwave; serve straight from the fridge.
- Stovetop: Avoid reheating; enjoy fresh for optimal taste.
Frequently Asked Questions
Here are some frequently asked questions about Cucumber Tomato Salad.
What is Cucumber Tomato Salad?
Cucumber Tomato Salad is a refreshing dish made with fresh cucumbers, tomatoes, and various other vegetables, seasoned with lemon juice and olive oil.
Can I customize my Cucumber Tomato Salad?
Absolutely! You can add other vegetables like avocado or corn, or incorporate herbs like basil or mint for added flavor.
How long does Cucumber Tomato Salad last?
This salad lasts in the refrigerator for up to three days when stored properly in an airtight container.
What can I serve with Cucumber Tomato Salad?
Cucumber Tomato Salad pairs well with grilled meats, sandwiches, or as part of a larger picnic spread.
Is Cucumber Tomato Salad healthy?
Yes! It is low in calories and packed with vitamins, making it a nutritious addition to any meal.
Final Thoughts
Cucumber Tomato Salad is a deliciously crisp dish perfect for any occasion. Its versatility allows you to customize it easily by adding your favorite veggies or herbs. Give it a try to elevate your meals!
Cucumber Tomato Salad
Cucumber Tomato Salad is a vibrant, refreshing dish that captures the essence of summer with its crisp textures and zesty flavors. Perfect for picnics, barbecues, or as a light side to complement heartier meals, this salad is quick to prepare and packed with nutrients.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 1 English cucumber (cubed)
- 1 pint cherry tomatoes (cubed)
- 1 red bell pepper (cubed)
- 1 bunch green onions (chopped)
- 1 bunch radishes (cubed)
- 1/4 cup parsley (finely chopped)
- Juice of 1 small lemon
- 3–5 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Begin by chopping all vegetables: cube the cucumber, cherry tomatoes, red bell pepper, and radishes; finely chop the green onions.
- In a large mixing bowl, combine all chopped vegetables and parsley.
- Squeeze in the juice of the lemon and drizzle with olive oil.
- Season with salt and pepper according to your taste preference.
- Gently toss until all ingredients are well mixed. Chill for 30 minutes before serving for enhanced flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 85
- Sugar: 4g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg