Crustless Taco Pie
Crustless Taco Pie is a delightful twist on traditional tacos, offering a quick and satisfying meal for busy weeknights. This keto-friendly dish combines savory ground beef with creamy eggs and melty cheese, creating a hearty pie that’s both low in carbs and gluten-free.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef (80/20)
- 3 T taco seasoning
- 2/3 cup heavy whipping cream
- 4 large eggs
- 1/3 cup chunky salsa
- 1 1/4 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F and grease a 9-inch pie pan.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess grease.
- Stir in taco seasoning and transfer the mixture to the greased pie pan.
- In a mixing bowl, whisk together heavy cream and eggs; add salsa, 1 cup of cheese, garlic salt, and pepper.
- Pour the egg mixture over the beef in the pie pan and top with remaining cheese.
- Bake uncovered for 35-40 minutes until golden brown on top and set in the center.
- Let cool for 5 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg