Crockpot White Chicken Chili
Crockpot White Chicken Chili is a comforting and creamy dish that delivers warmth and satisfaction with every spoonful. Perfect for busy weeknights or gatherings, this slow-cooked meal features tender chicken, hearty beans, and a blend of spices that create a rich flavor profile. With minimal prep time and the convenience of a slow cooker, you can set it and forget it, allowing the delicious aromas to fill your home. Customize your bowl with toppings like shredded cheese, fresh avocados, or crunchy tortilla chips for an enjoyable dining experience. This recipe is not only delicious but also adaptable to suit various tastes!
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) / 4 hours (high)
- Total Time: 0 hours
- Yield: 6 servings 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts
- 1 can black beans (drained and rinsed)
- 1 can corn (undrained)
- 10 ounces Rotel tomatoes with green chilis (undrained)
- 1 packet ranch seasoning
- 1 teaspoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- ½ cup water
- 8 ounces cream cheese
Instructions
- Spray the bottom of the slow cooker with nonstick cooking spray.
- Layer in the chicken breasts, followed by black beans, corn, Rotel tomatoes, ranch seasoning, ground cumin, chili powder, onion powder, and water. Mix well.
- Place the cream cheese block on top without mixing it in.
- Cover and cook on low for 6-8 hours or on high for 4 hours.
- Once cooked, shred the chicken using two forks and mix everything before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://lowsugarcooking.com/crockpot-white-chicken-chili/