Crockpot Tortellini Soup with Chicken Sausage
Crockpot Tortellini Soup with Sausage is the ultimate comfort food that combines rich flavors and a creamy texture in one delightful bowl. This simple yet satisfying recipe brings together tender tortellini, savory Italian sausage, and fresh vegetables, making it perfect for weeknight dinners or cozy gatherings. With just a few minutes of prep work and the magic of your slow cooker, you can create a warm, hearty meal that the whole family will love. Enjoy this delicious soup with crusty bread or a fresh salad for a complete dining experience!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow cooking
- Cuisine: Italian
Ingredients
Scale
- 16 ounces chicken sausage
- 1/2 medium onion, chopped
- 4 cloves garlic, minced
- 2 medium carrots, sliced
- 2 sticks celery, chopped
- 28 ounces crushed tomatoes
- 14 ounces diced tomatoes (with juices)
- 4 cups chicken broth
- 18 ounces refrigerated cheese tortellini
- 3/4 cup heavy cream (optional)
- 2 cups fresh baby spinach
- Salt and pepper to taste
Instructions
- Sauté the chicken sausage and onions in a skillet over medium heat for about 7-8 minutes until browned. Drain any excess fat.
- Add minced garlic to the skillet for an additional 30 seconds before transferring the mixture to your crockpot.
- In the crockpot, combine the sautéed ingredients with carrots, celery, crushed tomatoes, diced tomatoes, and chicken broth.
- Cook on high for 3-4 hours or low for 7-8 hours. For quicker cooking, chop carrots finely.
- About 30 minutes before serving, stir in tortellini, heavy cream (if using), and fresh spinach. Season with salt and pepper as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 980mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 40mg