Crockpot Crack Chicken
Crockpot Crack Chicken is a deliciously creamy and flavorful dish that’s sure to become a staple in your household. Using tender chicken breasts, this recipe combines the rich taste of cream cheese with zesty ranch seasoning for a satisfying meal that requires minimal effort. Just set it in the slow cooker, and let it work its magic while you go about your day. Serve it on its own, over rice, or as a hearty sandwich filling – the possibilities are endless! This kid-friendly dish is perfect for busy weeknights or gatherings with friends and family. With leftovers easily stored for quick lunches, you’ll find yourself reaching for this recipe time and again.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless skinless chicken breast
- 12 oz cream cheese (room temperature)
- 2 garlic cloves (minced)
- 2 Tbsp ranch powder
- 3 Tbsp unsalted butter
- 1/4 cup chicken broth
- ½ tsp salt
- ¼ tsp ground black pepper
- 8 oz cooked turkey bacon (chopped)
- 1 ½ cups shredded cheese
Instructions
- Combine chicken breasts, cream cheese, minced garlic, ranch seasoning, butter, chicken broth, salt, and black pepper in the crockpot.
- Cover and cook on high for 3–4 hours or low for 6–7 hours until the chicken is tender.
- Shred the chicken using two forks and return it to the crockpot.
- Add cooked turkey bacon and shredded cheese; stir until well mixed.
- Cook until cheese is melted. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 355
- Sugar: 1g
- Sodium: 570mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 100mg
Find it online: https://lowsugarcooking.com/crockpot-crack-chicken/