Name: Crock Pot Taco Rice Soup Recipe
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: Mexican
Ingredients: 1 lb ground beef; 2 Tbsp taco seasoning; 1 tsp garlic salt; 1 tsp salt; 1 tsp pepper; ½ onion, diced; 1 cup corn (frozen or canned); 1 can black beans (15 oz); 1 can kidney beans (15 oz); 1 can crushed tomatoes (15 oz); 3 cups beef broth; 2 cups cooked rice

Crock Pot Taco Rice Soup Recipe

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Enjoy a warm bowl of Crock Pot Taco Rice Soup Recipe that’s easy, flavorful, and perfect for leftovers. Try it today!

Author: Dianne
Prep Time: 10 minutes
Cook Time: 240 minutes
Total Time: 4 hours 10 minutes
Yield: Serves approximately 6
Category: Dinner
Method: Slow Cooking
Cuisine: Mexican

Ingredients

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1 lb ground beef
2 Tbsp taco seasoning
1 tsp garlic salt
1 tsp salt
1 tsp pepper
½ onion, diced
1 cup corn (frozen or canned)
1 can black beans (15 oz)
1 can kidney beans (15 oz)
1 can crushed tomatoes (15 oz)
3 cups beef broth
2 cups cooked rice

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Instructions

Brown the ground beef in a skillet over medium heat; drain excess fat.
In the slow cooker, combine browned beef with taco seasoning, garlic salt, diced onion, corn, black beans, kidney beans, crushed tomatoes, and beef broth. Stir well.
Cover and cook on low for 4-5 hours or high for 2-2.5 hours.
Just before serving, stir in the cooked rice and warm for an additional 2-4 minutes.
Serve hot with your favorite toppings.

Nutrition

Serving Size: 1 bowl (about 300g)
Calories: 450
Sugar: 6g
Sodium: 960mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 14g
Protein: 25g
Cholesterol: 75mg

Find it online: https://lowsugarcooking.com/crock-pot-taco-rice-soup-recipe/