Crock Pot Low-Carb Taco Soup
Crock Pot Low-Carb Taco Soup is the perfect solution for cozy nights and gatherings alike. This creamy, flavorful soup combines ground beef, cream cheese, and zesty spices to create a hearty dish that fits seamlessly into low-carb and gluten-free diets. With minimal prep work, you can let your slow cooker do all the magic while you enjoy the aromatic blend of Mexican-inspired flavors. Ideal for meal prepping, this satisfying soup can be enjoyed throughout the week—just reheat and savor! Dress it up with your favorite toppings like avocado, cheese, or cilantro for an extra dash of flavor.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs ground beef (or sausage)
- 2 8-ounce packages of cream cheese
- 2 10-ounce cans of Rotel
- 4 cups chicken broth
- 1 tablespoon adobo seasoning or taco seasoning
- 2 teaspoons ancho chili powder
Instructions
- Brown the meat in a skillet over medium heat, seasoning with half of the adobo or taco seasoning.
- In a crock pot, combine cream cheese, Rotel, and remaining seasoning.
- Drain grease from the meat and transfer it to the crock pot. Stir well.
- Pour chicken broth over the mixture.
- Cook on low for 4 hours or high for 2 hours.
- Stir in cilantro before serving and garnish with shredded cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://lowsugarcooking.com/crock-pot-low-carb-taco-soup/