Crock Pot Low-Carb Taco Soup

Whether you’re looking for a comforting meal or a satisfying dish for gatherings, this Crock Pot Low-Carb Taco Soup is perfect for any occasion. This recipe offers a delightful blend of flavors that everyone can enjoy, whether they follow a low-carb or gluten-free lifestyle. With its creamy texture and robust seasoning, this soup stands out as a hearty option that warms the soul.

Why You’ll Love This Recipe

  • Easy to Prepare: Simply throw the ingredients into your crock pot and let it do the work for you.
  • Rich Flavor: The combination of cream cheese and spices creates a rich, savory taste that you’ll crave.
  • Versatile Serving Options: Serve it on its own, or top with your favorite garnishes like cheese and cilantro for added flavor.
  • Low-Carb Friendly: Perfect for those following a low-carb or keto diet without sacrificing taste.
  • Great for Meal Prep: This soup keeps well in the fridge, making it an excellent choice for lunches throughout the week.
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Tools and Preparation

To create this delicious crock pot low-carb taco soup, you’ll need a few essential tools. Having the right equipment will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

  • Slow Cooker
  • Skillet
  • Cutting Board
  • Knife
  • Measuring Cups

Importance of Each Tool

  • Slow Cooker: This is the star of the show! It allows you to cook the soup slowly, enhancing the flavors and keeping everything tender.
  • Skillet: Used for browning meat before adding it to the slow cooker, which adds depth to the overall taste.
  • Cutting Board & Knife: Essential for prepping ingredients quickly and efficiently.

Ingredients

For the Soup Base

  • 2 lbs ground beef (beef or sausage)
  • 2 8-ounce packages of cream cheese
  • 2 10-ounce cans of Rotel
  • 1 Tablespoon Adobo Seasoning or Taco seasoning
  • 2 teaspoons ancho chili powder

For Broth and Garnish

  • 4 cups chicken broth
  • 1-2 tablespoons Cilantro – fresh or dried (optional)
  • 1/2 cup shredded cheese for garnish (optional)

How to Make Crock Pot Low-Carb Taco Soup

Step 1: Brown the Meat

  1. Season meat with half of the adobo or taco seasoning.
  2. In a skillet over medium heat, brown ground meat until fully cooked.

Step 2: Prepare the Crock Pot

  1. While meat is browning, place cream cheese, Rotel, and remaining adobo or taco seasoning into the crock pot.

Step 3: Combine Ingredients

  1. Drain any grease off of cooked meat.
  2. Transfer browned meat into the crock pot.
  3. Stir to combine with cream cheese mixture.

Step 4: Add Broth

  1. Pour chicken broth over the meat and cheese mixture in the crock pot.

Step 5: Cook

  1. Cook on low for 4 hours or high for 2 hours.

Step 6: Final Touches

  1. Before serving, stir in cilantro if desired.

Step 7: Serve With Garnish

  1. Garnish each bowl with shredded cheese if you like.

This Crock Pot Low-Carb Taco Soup is not just simple; it’s also packed with flavor that makes it a favorite among family and friends! Enjoy your cooking!

How to Serve Crock Pot Low-Carb Taco Soup

Crock Pot Low-Carb Taco Soup is versatile and can be enjoyed in various ways. Whether you want a hearty meal or a light appetizer, this soup offers delightful options for everyone.

Top It with Fresh Ingredients

  • Sour Cream: A dollop of sour cream adds creaminess and tang.
  • Avocado Slices: Fresh avocado enhances the flavors and provides healthy fats.
  • Lime Wedges: A squeeze of lime brightens up the taste.

Pair with Crunchy Snacks

  • Tortilla Chips: Serve with low-carb tortilla chips for a satisfying crunch.
  • Veggie Sticks: Carrot and cucumber sticks offer a refreshing contrast.

Create a Taco Bar Experience

  • Toppings Station: Set up a variety of toppings like jalapeños, diced onions, and olives for guests to customize their bowls.
  • Low-Carb Tortillas: Provide low-carb tortillas for those who want to make tacos with the soup.

How to Perfect Crock Pot Low-Carb Taco Soup

Achieving the perfect Crock Pot Low-Carb Taco Soup is all about technique. Here are some helpful tips to enhance your cooking experience.

  • Seasoning Choice: Use high-quality adobo or taco seasoning for an authentic flavor profile.
  • Cream Cheese Magic: Let the cream cheese soften before adding it to blend more smoothly into the soup.
  • Brown Your Meat Well: Properly browning the ground beef adds depth and richness to the dish.
  • Adjust Consistency: If the soup is too thick, add more chicken broth until reaching your desired consistency.
  • Experiment with Spice Levels: Adjust ancho chili powder according to your heat preference for a personalized touch.

Best Side Dishes for Crock Pot Low-Carb Taco Soup

Pairing side dishes with your Crock Pot Low-Carb Taco Soup can elevate your meal. Here are some delicious options that complement this flavorful soup perfectly.

  1. Cauliflower Rice: A great low-carb alternative that soaks up flavors well.
  2. Guacamole Salad: Fresh guacamole served on a bed of greens adds texture and taste.
  3. Cheesy Zucchini Casserole: A cheesy side that pairs nicely with the soup’s spiciness.
  4. Grilled Asparagus: Lightly seasoned grilled asparagus brings freshness and crunch.
  5. Stuffed Bell Peppers: Fill peppers with ground meat and cheese for a filling dish that matches well.
  6. Spinach Salad: A simple spinach salad dressed lightly balances out the richness of the soup.
  7. Bacon-Wrapped Jalapeños: These spicy bites add a nice kick and fun texture alongside the soup.
  8. Cabbage Slaw: A crunchy cabbage slaw offers a refreshing contrast to the warm soup.

Common Mistakes to Avoid

When making your Crock Pot Low-Carb Taco Soup, it’s easy to make some common errors. Here are a few mistakes to watch out for:

  • Skipping the browning step: Browning the meat enhances flavor. Always brown your ground beef or sausage before adding it to the crock pot.

  • Not adjusting seasoning: Different brands of ingredients can vary in flavor. Taste and adjust seasonings as needed for a balanced taste.

  • Ignoring cooking times: Cooking on high may not yield the same depth of flavor as cooking on low. Stick to the recommended cooking times for best results.

  • Using low-quality ingredients: Fresh, quality ingredients make a difference. Choose high-quality cream cheese and broth for an amazing soup.

  • Neglecting garnishes: Garnishes can elevate your dish. Don’t forget to add cilantro and shredded cheese before serving for added flavor and texture.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Will keep well in the fridge for up to 4 days.

Freezing Crock Pot Low-Carb Taco Soup

  • Use freezer-safe containers or bags.
  • Keep frozen for up to 3 months for best quality.

Reheating Crock Pot Low-Carb Taco Soup

  • Oven: Preheat to 350°F (175°C). Cover the soup in an oven-safe dish and heat for about 20 minutes.
  • Microwave: Place in a microwave-safe bowl, cover loosely, and heat in intervals of 1-2 minutes, stirring in between until hot.
  • Stovetop: Heat over medium-low heat while stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions people have about this recipe:

What is Crock Pot Low-Carb Taco Soup?

Crock Pot Low-Carb Taco Soup is a hearty soup made with ground beef, cream cheese, Rotel, and spices cooked slowly in a crock pot.

Can I use turkey instead of beef?

Yes! Ground turkey is a great substitute if you’re looking for a leaner option without compromising flavor.

How can I customize this taco soup?

Feel free to add vegetables like bell peppers or zucchini. You can also swap out spices based on your preference.

Is this recipe suitable for meal prep?

Absolutely! This soup stores well and makes for convenient lunches or dinners throughout the week.

What toppings work best with this soup?

Consider toppings like avocado, sour cream, or jalapeños to enhance the flavors of your Crock Pot Low-Carb Taco Soup.

Final Thoughts

This Crock Pot Low-Carb Taco Soup is not only delicious but also incredibly versatile. You can easily customize it with different proteins or toppings based on your preferences. Whether you’re following a low-carb diet or simply craving a comforting meal, this recipe is sure to satisfy!

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Crock Pot Low-Carb Taco Soup

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Crock Pot Low-Carb Taco Soup is the perfect solution for cozy nights and gatherings alike. This creamy, flavorful soup combines ground beef, cream cheese, and zesty spices to create a hearty dish that fits seamlessly into low-carb and gluten-free diets. With minimal prep work, you can let your slow cooker do all the magic while you enjoy the aromatic blend of Mexican-inspired flavors. Ideal for meal prepping, this satisfying soup can be enjoyed throughout the week—just reheat and savor! Dress it up with your favorite toppings like avocado, cheese, or cilantro for an extra dash of flavor.

  • Author: Dianne
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Yield: Serves 8
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: Mexican

Ingredients

Scale
  • 2 lbs ground beef (or sausage)
  • 2 8-ounce packages of cream cheese
  • 2 10-ounce cans of Rotel
  • 4 cups chicken broth
  • 1 tablespoon adobo seasoning or taco seasoning
  • 2 teaspoons ancho chili powder

Instructions

  1. Brown the meat in a skillet over medium heat, seasoning with half of the adobo or taco seasoning.
  2. In a crock pot, combine cream cheese, Rotel, and remaining seasoning.
  3. Drain grease from the meat and transfer it to the crock pot. Stir well.
  4. Pour chicken broth over the mixture.
  5. Cook on low for 4 hours or high for 2 hours.
  6. Stir in cilantro before serving and garnish with shredded cheese if desired.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 11g
  • Unsaturated Fat: 11g
  • Trans Fat: 1g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 90mg

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