Crispy Corn Cheese Bites
Crispy Corn Cheese Bites are a delightful snack that perfectly blends the sweetness of corn with the creamy richness of cheese, all encapsulated in a crispy exterior. These bites are incredibly versatile and can be enjoyed at parties, family gatherings, or as a tasty treat whenever cravings strike. With an irresistible gooey center and crunchy coating, they appeal to both kids and adults alike. Serve them warm with your favorite dipping sauces or enjoy them on their own for a satisfying snack experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 servings 1x
- Category: Snack/Appetizer
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 1 ½ cups Canned or Frozen Sweet Corn
- 1 cup Shredded Cheddar Cheese
- ½ cup Shredded Mozzarella Cheese
- ½ cup All-Purpose Flour
- 1 Large Egg
- ¼ cup Breadcrumbs
- 1 teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- ½ teaspoon Paprika
- ¼ teaspoon Salt
- ⅛ teaspoon Black Pepper
- Vegetable Oil or Canola Oil for frying
Instructions
- Prepare corn by draining canned corn or thawing frozen corn and patting it dry.
- In a mixing bowl, whisk the egg lightly.
- Add flour, cheddar cheese, mozzarella cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper to the bowl.
- Incorporate the corn into the mixture until well combined.
- Form small balls or discs from the mixture (about 20-25 bites).
- For frying: Heat vegetable oil in a deep frying pan until hot (350-375°F). Fry each bite for 2-3 minutes on each side until golden brown.
- For baking: Preheat oven to 400°F and bake bites on a parchment-lined baking sheet for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 110mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://lowsugarcooking.com/crispy-corn-cheese-bites/