Crispy Blueberry Grilled Cheese
Crispy Blueberry Grilled Cheese is a delightful fusion of savory and sweet that redefines the classic grilled cheese sandwich. Combining gooey cheeses with the burst of fresh blueberries, this gourmet treat makes for an impressive brunch or cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Brunch
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pint fresh blueberries
- 1/4 cup white sugar
- Juice of 1 lemon
- 8 slices sourdough bread
- 4 oz white cheddar cheese, grated
- 4 oz whole mozzarella cheese, shredded
- 4 tbsp butter
- Flaky sea salt for finishing
Instructions
- In a mixing bowl, combine fresh blueberries, sugar, and lemon juice. Stir gently until blueberries are coated.
- Lay out four slices of sourdough bread. Spread a layer of the blueberry mixture on each slice.
- Sprinkle both cheeses over the blueberry mixture and top with another slice of bread.
- Heat a cast iron skillet over medium heat and melt 2 tablespoons of butter. Cook each sandwich for about 3-4 minutes until golden brown, flipping carefully.
- Remove from skillet, sprinkle with flaky sea salt, slice in half, and serve warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 440
- Sugar: 15g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://lowsugarcooking.com/crispy-blueberry-grilled-cheese/